Giant Peanut Butter Cup Marshmallow Cookies

These Giant Peanut Butter Cup Marshmallow Cookies are so chewy and full of flavor! These tasty giant cookies are every peanut butter cup lover’s dream!

Giant Peanut Butter Cup Marshmallow Cookies

With Easter right around the corner I thought it’s be fun to use some Easter candy I found at Target last week. Reeses Peanut Butter Cup Minis! Have you seen them? They are absolutely adorable and come in a bag individually unwrapped. Perfect for some fun festive cookies 🙂

I also used my Muffin Top Pan that has been a favorite of mine since last year. If you haven’t picked up a muffin top pan yet you absolutely must. It makes the best giant cookies ever!

Here’s your line up of ingredients….and those cute PB cup minis 🙂

How to Make The Best Peanut Butter Cookies

Let’s cream the butter and sugars to start.

Add a lovely egg.

Some vanilla.

Time for the dry ingredients!

Love, Love, Love these Marshmallow bits in cookies. You can find them at Target.

Add some chocolate chips please 🙂

Time to give her a good mix.

Scoop 2 scoops of dough into your muffin top pan and press to flatten.

Ahhhh, here they are! Love these.

Aren’t they cute?!

Love.

Press about 5 cups into each cookie and time to bake.

You get perfectly round giant lovely cookies. Enjoy!

Can’t wait for you to try these!

Image of Giant Peanut Butter Cup Marshmallow Cookies

Giant Peanut Butter Cup Marshmallow Cookies

These Giant Peanut Butter Cup Marshmallow Cookies are so chewy and full of flavor! These tasty giant cookies are every peanut butter cup lover's dream!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings: 12 large cookies
Calories: 304kcal
Author: Jenny
Print Pin

Equipment

  • Oven

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 cup mini chocolate chips
  • 1 cup marshmallow bits
  • 7 oz bag Reese's Peanut Butter Cup Minis

Instructions

  • Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.
  • Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
  • Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. 
  • With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!

Nutrition

Calories: 304kcal | Carbohydrates: 52g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 175mg | Potassium: 91mg | Fiber: 1g | Sugar: 37g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Keywords: best peanut butter cookies, best peanut butter cookies recipe, big fat cookies, easy peanut butter cookies, homemade peanut butter cookies, peanut butter cookies recipe, peanut butter cup cookies

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Other Tasty Muffin Top Pan Cookies

XXL M&M Chocolate Chip Cookies

Salted Caramel Dark Chocolate Chunk Cookies

Snicker’s Caramel Cheesecake Cookies

Whopper-mallow Cookies

Blueberry, Caramel and White Chocolate Chip Cookies

 

Have a great day! Come back soon 🙂

 

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55 Responses
  1. Jen @ The Scrumptious Pumpkin

    Love that you baked these cookies in muffin top pans – perfect size, perfect shape for a cookie 🙂

  2. Kathleen Richardson

    These cookies look so-o good. I don’t have a muffin top pan, but what I’ve done in the past for big, perfectly round cookies is to push a big pile of dough down flat, lightly run a rolling pin over the top, then use a round cookie cutter to cut them out. Great idea you have for today’s recipe!

  3. Julia {The Roasted Root}

    Oh jeez, you have so many wonderful things going on with this recipe, my brain is overloaded with the desire for chocolate and peanut butter! I don’t have a muffin top pan, but now I’m desperate to get one! Peanut butter cups in muffin top cookies…you’re one brilliant lady.

  4. Stephanie @ Eat. Drink. Love.

    Giant cookies are the best kind of cookie!! I love the little marshmallow bits too!

  5. Jen @ Jen's Favorite Cookies

    I’m not sure I could bring myself to buy a bag of Reese’s minis and then bake with them! I would be too tempted to eat the candy first! On the other hand, this cookie looks fantastic! Decisions, decisions.

  6. Deborah

    I am so out of kitchen storage space, so I keep telling myself not to buy anything else, but you have just convinced me that I need a muffin top pan!!

  7. Karen @ Sugartown Sweets

    This is terrble 😉 I have been seeing so many cookies online lately, that today i made CCCs! But these are phenominal! I have been trying to figure out why i need those mini-marshmallows..now I know. 🙂

  8. Roxana GreenGirl { A little bit of everything}

    I definitely need a baking pan like yours. these giant cookies are fabulous and you’re using my favorite Reese’s mini cups <3

  9. Amanda K

    Your cookie ideas always crack me up- they are so creative and i’m sure kids love them! reading your blog has really expanded my ideas of what awesome things that can be stuffed inside of a cookie. tonight i tried the oatmeal cookie recipe with some crushed frosted flakes, peanuts, and white chocolate chips (eliminating a smidge of the sugar because of all the sweetness already :D) and they were fabulous. makes me want to start a cooking blog haha! Thanks for making such fun food

  10. Chris

    Love those Reese’s minis!! I’m going to try these cookies!! I may need to step up my exercise routine with all these yummy receipes you have on your site!! 🙂

  11. JulieD

    I’m obsessed with Reese’s minis! It only takes seconds to eat a bunch…LOL, they are dangerous. These cookies look so awesome, Jenny!!

  12. Alex

    Love that I’m not the only one who has given up measuring vanilla. Much rather poor from the bottle! And giant cookies in the muffin top pan are the greatest!

  13. Rachelle

    Ooh my husband would love these! I finally bought 2 of these pans (well they say it’s for whoopie pies), and I plan to make big chocolate chip cookies for our oldest’s lacrosse’s snack booth. =)

  14. Leah

    So last night I did end up making the stove top broccoli chicken pasta…LOVE!
    But even better were the chocolate, marshmallow toffee cookies…so good in fact
    that I left a huge chuck of just the cookie dough to snack on!
    But I’m a big fan of the Reese’s so these look the BEST! Yum!

  15. Melissa

    Are all cookie scoops that say they are medium, the same size, or are there differences? Guess you can tell I’m not a baker, lol. I’d love to make theft for my husband. Do u level off the cookie scoop? Thank you.

  16. Kristy Fife

    Thanks for posting Jenny! I have all these ingredients (including the marshmallows) in my pantry. The only thing, is that I have mini Rolo’s instead of PB cups. I’ll just have to try them with the Rolo’s. 🙂

  17. Rachel @ My Urban Oven

    I love that you used the mini marshmellows! I have a coupon for them and was looking for a way to use them. This might be it! I do need a pan like this however… guess more shoping 😉

      1. Maggie

        I found these marshmallow bits at Target not with the regular bags of marshmallows but with the cake mixes and sprinkles section 🙂

  18. Angie

    Those look so delicious! I’m going to have to get one of those pans ASAP! And although we’re a “nut-free” house (as in the food … not people)due to allergies, I bet I could top with any kind of yummy minis. Can’t wait to give these a try 🙂

  19. DessertForTwo

    Jenny, you should be Sainted for this recipe! St. Jenny of fabulously large, thick & delicious cookies!!
    I am buying a muffin top pan JUST for this!! 🙂

  20. Lori @ RecipeGirl

    I just bought these pans recently and have yet to try them out!!! These look incredibly delicious!!

  21. Julie Chiou

    Oh, Jenny. You definitely know how to make a girl crave cookies at 9am!! These gigantic cookies are right up my alley! I love having large cookies..it isn’t gone in 2 seconds, but gone in 5 seconds! haha 🙂 peanut butter cups with marshmallows — yum!

  22. Kelley {mountain mama cooks}

    Oh, Jenny, those mini peanut butter cups look downright dangerous. I don’t think they’d make it long enough in my house to make cookies! I need to find those marshmallows, they are too fun!

  23. The Mrs @ Success Along the Weigh

    Ahhh, yer killin’ me! I totally forgot about big gooey cookies in my muffin top pan and now you’re forcing me to buying Reese mini’s. Forcing me, I say. (At least that’s what I’m telling the Mr!)

  24. Ellen @ The Baking Bluenoser

    I saw the words “Giant Peanut Butter Cup” and was immediately sold. I didn’t even have to look at the pictures (but I did and they were awesome!) I will definitely be making these! Thanks for the recipe.

  25. Kristen

    Those look heavenly! I got the muffin top pan last year, thanks to your recommendation, and all cookies in there turn out fabulous! Everyone always ask how I get them perfectly round with browned sides and bottom with chewy centers. That pan is magic!

  26. Averie @ Averie Cooks

    Jenny you make the best cookies! I have a whoopie pie pan which I think is a little smaller than your muffin top pan but now I want one of these too b/c all your cookies that you make it in always just look so darn delicious!

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