No-Bake Cookies and Cream Bars

These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You’d never guess that this decadent dessert is made with just 3 ingredients!
No Bake Chewy Cookies and Cream Bars

No-Bake Cookies and Cream Bars

Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!

Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite 🙂

Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! Be sure to check out more Picky Palate desserts HERE. Follow Picky Palate on Instagram HERE.

No Bake Chewy Cookies and Cream Bars

3 whole ingredients. I know, tricky 🙂

No Bake Chewy Cookies and Cream Bars

How to Make No-Bake Cookies and Cream Bars

Break out your Cookies!

No Bake Chewy Cookies and Cream Bars

Place them all in the food processor or blender and mix until ground.

No Bake Chewy Cookies and Cream Bars

Like so.

No Bake Chewy Cookies and Cream Bars

Melt the butter and marshmallows into a large bowl until puffed.

No Bake Chewy Cookies and Cream Bars

You’ll get a little something like this 🙂

No Bake Chewy Cookies and Cream Bars

Working quickly, pour in your ground cookies.

No Bake Chewy Cookies and Cream Bars

Mix, mix and mix 🙂

No Bake Chewy Cookies and Cream Bars

You’ll get  a gooey mess….that’s delish!

No Bake Chewy Cookies and Cream Bars

Transfer to an 8×8 inch baking pan and let set for about 10 minutes.

No Bake Chewy Cookies and Cream Bars

Cut into squares and indulge 🙂

No Bake Chewy Cookies and Cream Bars

No-Bake Cookies and Cream Bars

These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You'd never guess that this decadent dessert is made with just 3 ingredients!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings: 9 squares
Calories: 413kcal
Print Pin


  • Microwave


  • One 16 oz package of Oreo
  • 5 cups Large Marshmallows
  • 4 tablespoons butter


  • Place Oreos in food processor and pulse until ground.  Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes.  Remove and pour in ground Oreo Cookies.  Stir to combine then transfer to a foil lined 8x8 inch baking pan.  Let set up for 10 minutes.  Remove bars out of pan with edges of foil and cut into squares.


Calories: 413kcal | Carbohydrates: 69g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 310mg | Potassium: 108mg | Fiber: 1g | Sugar: 45g | Vitamin A: 155IU | Calcium: 14mg | Iron: 4mg
Keywords: easy dessert recipe few ingredients, easy no bake dessert, no bake dessert, no bake dessert recipe, oreo dessert recipe, oreo recipe, quick and easy dessert

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300 Responses
  1. Erin Sanchez

    Question…I tried this and they are waaay to sticky and soft to even remove from the foil! (Even after two hours, and about an hour in the fridge!) I followed the directions, used the right amount of ingredients…what could I have done wrong?

  2. Hannah

    This is soooo yummy and really fun to make, thank you!!! I suggest letting kids help make this- they will love watching the marshmallows puff up, haha

  3. Bindi

    Hey..Every cookie, bar or any other dessert u make is soo innovative & different & simplified..u have an amazing talent of mixing different ingredients in such an innovative way..truly an soon going to try once of ur recipes!! Thanks!


  4. Celeste

    So, I made these tonight! We made a few adjustments. We have a family of 6, which is including two teenage boys.

    2 non-stop hungry teenage boys + anything sweet = me having to double this recipe. 🙂

    So to mix things up a bit, one of the bags of Oreos was the regular kind, the other was the Golden Oreos. So that was different. Also, after it set up, I drizzled white chocolate over the top and then sprinkled mini semi-sweet chocolate chips. Mmmmm!!! These were DIVINE!!!! I am making a batch of your Nutter Butter ones next!!!

    Thanks for another home run recipe!!!

  5. aidensmommy09

    i just made them. but i used fluff. i think i used a bit too much. mine are a gray color. hoping they taste good!!

  6. fajas colombianas

    This looks like those rice crispies treats. But waaaaay more better. How about using chocolate chips next.

  7. Heather

    Ok, I have to tell you that I am a little mad at you for posting this recipe. I made these tonight, and they are so good! It’s taking all my self control not to eat the whole batch. YUM! So dangerous.

  8. annelise

    I made these today and they were great! the only thing that I would change is that I would use less Oreos or more marshmallow mixture, because they came out very dense. I may have pulsed them too much in my food processor, I’m not sure. Overall, everyone loved them though!

  9. Jenn P

    These were an absolute sticky ooey gooey mess… But gees they taste awesome! How do you keep half of the mixture from sticking to the bowl! And how do you cut it? We just tore off chunks and went to town!

  10. Vanessa

    Yum, I cant wait to try this recipe. Where did you buy your white dessert plate with the red ribbon thats in this post?! I just love it!

  11. Memoria

    These are Rice Krispie Treats (yuck!) made with Oreos instead! Cool! If I could only start liking marshmallow more (which is why I don’t like RK treats). They look great, anyhow!

  12. Linda

    Oh my gosh! These look sooooooooo yummy – but only wish they were low in fat as I need to start losing some weight. Just looking at them makes me gain 3


  13. Nichol

    Oh my heavens. Just found this through stumbleupon. The kids are going to be in oreo and marshmallow heaven!

  14. Emily Johnston

    Jenny, How in the world do you stay so thin while making all these fabulous treats?!? You’re the best!

  15. Shelley

    My 13 yo daughter invited several of her friends over this afternoon to make these and watch a movie. They used the Wilton 6 cavity mini heart mold & they turned out so cute! I took a few pix but can’t add any to this comment. Anyway – thanks for the fun idea! A lot of teen aged girls had a blast w/ these today 🙂

  16. Jessica

    I tried these, they were too gooey. Instead of grounding the cookies, leave them a lil chunky and it holds a lot better. I put mine in the fridge and I liked it a lot better.

  17. kristy

    I made these today and everyone who had them which was quite a few LOVED them….we also topped them with a little powdered sugar 🙂
    simple easy and delicious this is my kind of recipe

  18. Melissa

    These look incredible!!! And I’m already picturing them made with Nutter Butters….YUM!!! Thank you!

  19. MissSpider

    Just made them and threw in 1/3 Cup of Butterscotch chips. They are SO good and EASY. Thanks!! 😀

  20. Rachel's Recipe Reviews

    Wow. I’ve done this with fruity pebbles, but I never thought of this! It looks SO good, and so easy! Thanks for this one…I’m always looking for quick desserts to make in a pinch.

  21. Katertot

    Another simple, delicious, ingenius recipe! I’ll be making these for my son’s birthday treat. There’s nothing better than feeding the kids a bunch of sugar and then expecting them to sit quietly and learn. lol

  22. Ashley

    WOW! You read my mind with this recipe. When I was little I used to always request from my mom to make me oreo brownies. They were a simple brownie mix that came with crushed oreos and white “glaze” to drizzy over. They were my absolute favorite! Of course, they stopped making those years ago and I kind of forgot about them until now!!! MMMM definitely going to be baking these this weekend and I’m so thankful they are SIMPLE!! Another great recipe =)

    1. Tarah

      Oh my Ashley, those were my absolute favorite! I’ve tried to find them so many times or a homemade version of them. I’ll have to try these too!

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