Pink KitchenAid Giveaway!

Contest is now closed. Winners have been notified. Thanks for participating!

Would you love this Raspberry Ice KitchenAid in your kitchen?!

She’s pretty isn’t she?

Could you use this adorable Pink KitchenAid Blender?

Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers! I am thrilled to be working with KitchenAid and Cook For The Cure  this Mother’s Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t already.

A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!

Here’s How To Enter!

1. Leave a comment here telling us:  “If you could have any Mother’s Day Dessert of your choice, what would it be?”

2. Be sure to follow Picky Palate and KitchenAid on Facebook!

2. Contest ends Sunday May 13th 7pm PST. Winners will be chosen by Random.org and will be notified by email. Winner #1 will receive the mixer and winner #2 will receive the blender. Winners will have 48 hours to return my email before I select another winner. U.S. Residents only. Thanks!

Giveaway provided by the generous folks at  KitchenAid

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Good Luck!

 

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2,737 Responses
  1. Becca

    I would want my grandmother’s apple pie. She always made the best apple pie from scratch. Since she passed away last year, we have tried to make her pie, but it was never as good as when she made it!

  2. Lauren | Lauren Nicole Photography

    I would love a carrot cake… Or a peninsula apple pie… Or, I’ve never had macaroons before, are they good? I just want no messes in the kitchen that day!

  3. Jennifer Beilby

    I would have my husbands cookies. He makes the BEST cookies, but never has time to make them! 🙂

  4. Linda

    I have simple tastes – chocolate chip cookies with lots of chips and walnuts. Or, as someone else said, red velvet cake.

  5. Stephanie Schindel

    Hands down…red velvet cupcakes. (Yeah, I said cupcakes not cupcake)
    Love your recipes. Thanks!
    Stephanie

  6. CindyML

    Following both Kitchen Aid and PP on FB!
    My Mother’s Day treat would be ANYTHING chocolate. I don’t care what it is, just as long as it is CHOCOLATE!! Thanks for the chance to win. CindyML

  7. SarahBellzz

    If I could have any Mother’s day dessert, it would be Hands Down: Chocolate Raspberry Mousse. It’s really rare to find it homemade let alone with the raspberries or even at the perfect consistency. I make a wicked mousse, but Counter space and lack of proper equipment makes it pretty impossible at times.

  8. cathy smith

    My perfect Mothers Day dessert would be a Cheesecake with Pistachios encrusted on the sides and topped with raspberries. i saw this recently on Pinterest and plan on making it when my daughter and her family come home this summer. Wow what a beautiful Blender and mixer to make this cheesecake in. I would proudly display it on my counter top. Jst simply beautiful.
    Cathy

  9. Samantha Barber

    I will be making a family favorite we call Cherry Cha-Cha because that’s what my mom will want. However, if it were up to me I’d choose Bailey’s Cheesecake!

  10. Tanaka

    If I could have any dessert for Mother’s Day, it would be a 1/2 dozen of Sweet Potato Cupcakes with a Cream Cheese Frosting!:))

  11. Christy

    I would love to have a creamy, delicious white chocolate raspberry cheesecake with extra warm raspberry sauce and cream :Q so yummy – with 4 extra spoons to share with the loves of my life!

  12. kate

    I’d make my mom chocolate cake with peanut butter frosting 🙂 Or maybe lemon coffee cake…

  13. Sue

    I would love to have some of the “Pink Heaven Dessert” my Dad used to make for my Mom and me on Mother’s Day♥♥ It was so good..

  14. Shannon

    Chocolate cheeses cake would be my ideal dessert, I can’t remember the last time I had any. I like Picky Palate and Kitchen Aid on FB

  15. Nicole Logan

    If I could have any Mother’s Day Dessert, it would definitely be molten chocolate cake with vanilla ice cream, hot fudge, and whipped cream.

  16. Sarah

    Ooh, I love cheesecake! A really good Salted Caramel or Cherry Cheesecake would be divine! My sweet, wonderful daughters (9 & 6) made a no-bake Jello Cherry cheesecake for Valentine’s Day for me and their dad, but no-bake just isn’t the same even if it is made by two adorable little girls! 😉 Would love to wind these! I blew my Rival Stand Mixer out at Christmas mixing up a batch of White Chocolate Cranberry Fudge and we blew the blender out last summer making smoothies! That was to be expected though, we got that for a wedding present and it’ll be 10 years in June, so it has lived a good long life! Thanks Jenny!

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