These chocolate chip pancakes are so tender, so soft and the perfect pancake for any brunch party! Raspberry pairs perfect with the chocolate chips, you’re going to love these easy to make pancakes.
If you love pancake recipes like we do, try our Banana Caramel Pancakes too.
The Best Chocolate Chip Pancakes
Today, I am sharing a favorite chocolate chip pancake recipe that is such a great way to start your day! I love making a special breakfast (the most important meal of the day!) for the family to kick off the morning right!
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Ingredients You’ll Need for Chocolate Chip Pancakes
Here are the ingredients you’ll need to make chocolate chip pancakes at home. See the recipe card located at the bottom of the post for full details.
- Flour– Flour is part of the dry ingredients for the pancakes.
- Sugar– Just a little bit of sugar adds a touch of sweetness.
- Baking soda– Baking soda helps the pancakes rise while cooking.
- Salt– I generally use kosher salt for my cooking and baking.
- Buttermilk– No substitutions here, use real buttermilk found in the dairy section near the other milks.
- Vanilla– Use pure vanilla extract for best tasting results.
- Eggs– Use large eggs for consistency.
- Canola oil– The oil adds to the moisture of the pancakes.
- Chocolate Chips– If you can find mini chocolate chips, these are what I prefer.
- Raspberries– Wash and let dry fresh raspberries for the pancakes.
- Maple Syrup– We prefer pure maple syrup for our pancakes.
How To Make Chocolate Chip Pancakes
Heat Skillet. Place medium sized non-stick skillet over medium heat.
Dry Ingredients. Place flour, sugar, baking soda, and salt into a large mixing bowl.
Wet Ingredients. Add buttermilk, eggs, oil, vanilla, chocolate chips and raspberries into a large bowl. Stir to combine while gently mashing raspberries slightly.
Cook Pancakes. Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.
Garnish your plate of pancakes with raspberries and chocolate chips. Serve with pure maple syrup and enjoy!
Tips For Making Perfect Chocolate Chip Pancakes
- Use a nice non-stick skillet for your pancakes
- Make sure your pan has been preheated for a few minutes before adding pancake batter. Will ensure you get golden cooking.
- For the very first pancake, add just a small amount of batter. I do this as the first pancake is usually the worst out of the batch.
- Top with a dollop of whipped cream if desired.
- Store any leftovers in an airtight container, warm to re-serve.
How To Serve
Serve these stackable gorgeous pancakes at your next weekend breakfast, brunch or Holiday party.
Leftovers
Store any leftover cooled pancakes in an airtight bag or container in the refrigerator for up to 3 days.
Reheating Instructions
Reheat any leftover pancakes on a heat proof plate in the microwave for 40-65 seconds, until hot. Drizzle with your favorite maple syrup.
Try More Delicious Homemade Pancakes
Raspberry Chocolate Chip Buttermilk Pancakes
Equipment
- Stove
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 2 cups buttermilk
- 2 large Eggland’s Best Eggs
- 2 tablespoons canola oil
- 1 teaspoon pure vanilla extract
- 1/4 cup mini chocolate chips
- 16 fresh raspberries
- Pure maple syrup
Instructions
- Place medium sized non-stick skillet over medium heat.
- Place flour, sugar, baking soda, salt, buttermilk, eggs, oil, vanilla, chocolate chips and raspberries into a large bowl. Stir to combine while gently mashing raspberries slightly.
- Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.
Nutrition
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They wete amazing! I made them for my granddaughter because raspberries are her favourite fruits. My husband and my daughter also loved them! Will definitely make again.
Thank you.
Love this idea! I love me some chocolate chip pancakes but never thought to add raspberries. Will be making this soon!
There’s no such thing as “healthy grains”. All grains are unhealthy. As is canola oil.