Sausage and Gravy Breakfast Pizza

This Sausage and Gravy Breakfast Pizza recipe makes a fun breakfast, brunch or even dinner! It’s the best breakfast pizza I’ve tried. And who doesn’t love breakfast for dinner?
Breakfast Pizza

Sausage and Gravy Breakfast Pizza

Not even kidding, this breakfast pizza recipe is one of our favorite things in the whole world. Sausage gravy as the “sauce,” sunny side up eggs, mozzarella cheese and garnish with chopped green onions….out of control good. Just you wait until you try it.

Try my Homemade Supreme Pizza Recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Breakfast Pizza

Breakfast Pizza Recipe

You’ve got a couple different options to choose from regarding the crust. We really enjoy the Trader Joe’s thin crust that you can find in the freezer section. I also like this thick crust that is also Trader Joe’s, however you can make your own pizza dough or use my favorite homemade recipe for pizza dough 🙂

Because I did a thick crust for this particular pizza today, I pre-baked the crust for 10 minutes before topping and baking again.

Breakfast Pizza

Top with your sausage gravy (see instructions below) and some shredded cheese.

Breakfast Pizza

Lots of fabulous cheese.

Breakfast Pizza

Top with 2 or 3 large eggs. Right on top. Some will spill off the sides. Don’t worry about it. Bake until eggs are set and pizza cooked.

Breakfast Pizza

How gorgeous?! Because my crust was a little uneven and so puffy, I lost an egg, lol! Either way, this baby is beautiful and delicious!

Breakfast Pizza

Eggs make everything so delicious! Hope you enjoy one of our favorite pizza recipes!

Breakfast Pizza

Sausage and Gravy Breakfast Pizza

Sausage and Gravy Breakfast Pizza

This Sausage and Gravy Breakfast Pizza recipe makes a fun breakfast, brunch or even dinner! It's the best breakfast pizza I've tried. And who doesn't love breakfast for dinner?
Course: Breakfast
Cuisine: American
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 8 servings
Calories: 438kcal
Author: Jenny
Print Pin

Equipment

  • Oven

Ingredients

  • 1 pound refrigerated pizza dough
  • 1 pound ground sausage
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups milk I used 2%
  • 1 cup shredded mozzarella cheese
  • 3 large eggs
  • 3 tablespoons finely chopped green onion tops

Instructions

  • Preheat oven to 425 degrees F. and line a pizza pan with parchment paper or lightly spray with cooking spray.
  • Press pizza dough on pizza pan, pressing evenly to 10-12 inch pizza. Bake for 10 minutes then remove from oven.
  • Brown and cook sausage, set aside.
  • To prepare gravy, melt butter into medium saucepan over medium heat. Whisk in flour, salt and pepper until thick and combined. Slowly whisk in milk, whisking constantly until thick and creamy. Stir in cooked sausage. Spread 1/2 cup-3/4 cup of sausage gravy over partially cooked pizza dough. Top with shredded cheese, eggs, salt, pepper and green onions.
  • Bake for another 15-20 minutes until eggs are set and pizza is cooked through. Remove and let cool for 5-10 minutes before serving. Save extra gravy for additional use. Great over biscuits, toast or inside breakfast burritos.

Nutrition

Calories: 438kcal | Carbohydrates: 36g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 981mg | Potassium: 270mg | Fiber: 1g | Sugar: 6g | Vitamin A: 320IU | Vitamin C: 0.8mg | Calcium: 195mg | Iron: 2.9mg
Keywords: breakfast pizza, breakfast pizza recipe, breakfast pizza sauce, brunch idea, brunch recipes, easy breakfast ideas, easy breakfast recipes, easy brunch idea, easy brunch recipe, how to make breakfast pizza

Breakfast Pizza

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16 Responses
  1. Lynn's Southern Heart

    Update…I just made this tonight for dinner..Oh My Gravy….this was so oooey, goooey, cheezy, yolky, tasty!!! I Loved loved loved this! Thank you so much for this delicious recipe!

  2. Lynn's Southern Heart

    This sounds so tasty and I cannot wait to make it. I make a biscuits and gravy scrambled egg casserole that I love, but I much prefer a sunny side up egg to a scrambled one. Thank you so much for this delicious sounding recipe!

  3. Joey

    You win!! Something I could definitely do when I have people over — who wouldn’t love this?? And I wanted to say that it was so easy to print the recipe – thank you for that too.

  4. Laura ~ Raise Your Garden

    Next time I’m tempted to hit up Cracker Barrel for breakfast, I’m making this instead! All the comfort, and no food thrown the floor by my kids. That’s the worst part about dining out with kids, the food on the floor, the tantrums, taking them potty 1000 times, you get the drift. Remind me to make this delicious breakfast instead and pop in a Veggie Tale.

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