Wait until you try these chocolate rice krispie treats recipe today! These Toffee Chocolate Chip Krispie Treats could not be more simple to prepare and great for any party or snack!
If you love rice krispie treat recipes like we do, be sure to try our Pretzel Peanut Butter Rice Krispie Treats too!
Chocolate Rice Krispie Treats Recipe
You are in for such a treat with my Toffee Chocolate Rice Krispie Treats today! Love getting the kids in the kitchen with me, especially when school is out for summer. We’re always creating something delicious together. Simple treats like these are a great way to enjoy some time together in the kitchen!
Why You’ll Love This Recipe
- Chocolate Lover’s Dream. If you love chocolate, this chocolate rice krispy treat recipe is for you! It’s chocolate perfection!
- Easy To Make. No worries when it comes to this simple recipe, it could not be more simple with my step by step instructions.
- Great For Summertime Snackin. Grab the kids and have them help make this fun treat recipe.
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What You’ll Need
Here are the ingredients you’ll need to make chocolate krispie treats at home. See the recipe card located at the bottom of the post for full details.
- Rice Krispie Cereal– For best results use Kelloggs brand cereal. It’s the crispiest and best tasting.
- Mini Marshmallows– Find mini marshmallows in the baking section of the grocery store.
- Butter– I use salted butter for my cooking and baking. Unsalted works just fine too.
- Chocolate Chips– Use your favorite variety of chocolate chips. Milk, or semi-sweet are best.
- Toffee Chips– Some grocery stores will sell toffee chips near the chocolate chips. If you can’t find them, you can crush some Heath Bars for the same result.
- Chocolate Sauce– I use Hershey chocolate sauce for my recipe.
How To Make Rice Krispie Treats
Melt Marshmallows. Place marshmallows and butter into a large heat proof bowl. Microwave until melted and puffed up, about 1 minute 30 seconds (will be different in all microwaves, watch through the glass.)
Add Chocolate Sauce and Cereal. Remove bowl and add Hershey’s Simply 5 Syrup and cereal. Stir to combine.
Stir In Chocolate Chips and Toffee. Gently stir in chocolate chips and toffee pieces, working quickly.
Press Into Baking dish. Transfer to a parchment lined 9 x 13 inch baking dish, pressing evenly.
Cool and Serve. Let cool completely before cutting into squares. Serve room temperature.
Tips For Toffee Chocolate Rice Krispie Treats
- Have all of your ingredients measured out in advance.
- Grease your mixing spoon so ingredients don’t stick while stirring. This is a lifesaver.
- Once your marshmallows have been combined with the cereal mixture, work quick to transfer to baking sheet. When marshmallows set up, it gets more difficult to stir and transfer.
How To Serve
Serve these marshmallow treats room temperature, cut into squares for your next party. They’re great for really any occasion.
Leftovers
Save any leftover treats in an airtight container room temperature for up to 3 days.
Try More Rice Krispie Treats Recipes
- Funfetti Rice Krispie Treats
- Peanut Butter Cup Rice Krispie Treats
- The Best Rice Krispie Treats Recipe
Toffee Chocolate Rice Krispie Treats Recipe
Equipment
- 9 x 13 inch baking dish
- large mixing bowl
- rubber spatula
- measuring cups
- measuring spoons
Ingredients
- 4 cups mini marshmallows
- 3 tablespoons salted butter
- 2 tablespoons Hershey’s Simply 5 Syrup
- 6 cups crispy rice cereal
- 1 cup crushed chocolate toffee bars
- 1 cup mini chocolate chips
Instructions
- Place marshmallows and butter into a large heat proof bowl. Microwave until melted and puffed up, about 1 minute 30 seconds (will be different in all microwaves, watch through the glass.) Remove bowl and add Hershey’s Simply 5 Syrup and cereal. Stir to combine then gently stir in chocolate chips. Transfer to a parchment lined 9 x 13 inch baking dish, pressing evenly. Let cool completely before cutting into squares. Serve room temperature.
Notes
- Have all of your ingredients measured out in advance.
- Grease your mixing spoon so ingredients don’t stick while stirring. This is a lifesaver.
- Once your marshmallows have been combined with the cereal mixture, work quick to transfer to baking sheet. When marshmallows set up, it gets more difficult to stir and transfer.
Nutrition
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I’ve never done the marshmallows in the microwave — great tip! And love Hershey’s 5 — such a good bet!
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I like this idea. the one thing i’m thinking is that prepared choc chips and toffee chips are waaaay too sweet for my palate, worsened by the marshmallows. But i really like the concept of adding the toffee and deep choc flavors to the unbeatable crispy texture of brown rice crisp cereal. SO, I think I’m gonna change it by using chopped dark choc, cocoa nibs(even less sweet,right?) and lyle’s syrup. Then, i’m wondering if I make that ‘new chocolate’ A&M featured a while ago, where you bake white choc at very low temp to get it to become the product called ‘dulce white chocolate’; if i make that and chop it, will it behave well in these bars? (The toffee chips don’t really melt, right?) And for sure i’ll add pecans for nut texture, all to that glorious comforting coffee flavor!. So what do you think, leith? Ya got me wicked psyched!!
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This looks amazing! I will definately give it a try!
I hope I will manage as I am not a great cook!
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I’m still trying to figure out the difference between caramel and toffee, but these look GREAT! Pinned 🙂
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