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Phew, what a crazy last few weeks it’s been. I hope I’m not the only one who feels like a chicken with her head cut off!
I still haven’t made part 2 of my holiday plates, I hope to get to that soon. In the meantime, I managed to whip this up for our Sunday dinner and my family loved it. It’s quick, easy and everyone loved it, you would have thought I spent all day on it. It’s so nice to throw everything in the crockpot in the morning, and it’s done for dinner. I seriously need to use my crockpot more!
Steam some rice and pour the chicken and broccoli over top. It’s really tasty and kid friendly! Happy Holidays everyone!! I can’t believe we’ve got just a week left!!
Creamy Crockpot Chicken and Broccoli Over Rice
1 14oz can cream of chicken soup
1 14 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon Cajun seasoning (I used Emeril’s brand)
¼ teaspoon garlic salt seasoning (Lawrys)
1 Cup sour cream
6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
1 Cup shredded cheddar cheese
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3. Serve over steamed rice and sprinkle with cheese.
I love broccoli! But I can ever seem to spell it right. I had to look over to the left, to check my spelling.
Maybe I should invest in a crockpot, because there really are lots of things you can cook in it.
Okay, this is going into my crockpot for tonight’s dinner. I LOVE my crockpot – I use it at least 3 times a week, if only to cook chicken. It’s really the only way I like my chicken cooked – so tender and yummy. Thanks, Jenny!
Emiline,
Now I’m worried I’ve been spelling broccoli wrong! I hope I’ve got it right, I never spell checked it!
I don’t use my crockpot that often, but when I do I always enjoy the food!!
Kameron,
Hope you like this dish. My family went nuts for it. Glad you utilize your crockpot. I agree, chicken is the best in the crockpot. Enjoy!! Let me know how it turns out.
Just wanted to thank you for all your yummy recipes. I’m not quite sure how I ran across your blog, but I am sure glad that I did! We share the same faith, and the same love of food…only you’re a better cook! So thanks!
Indy Daleys
Thanks for posting. Glad to have you here. Enjoy!!
This looks soooo good.
Thanks Jessica!
It’s a real comfort food when it’s nice and cold out.
This was a big hit. Everyone loved it, so it’s going in my favorites file. Thanks!
Great Kameron!
I’ve added it to my favorites as well!
I’ve asked for a new crockpot for Christmas (mine is tiny, plus I want a programmable one!) so I am looking for all kinds of crockpot recipes. This sounds great!
Yummm! This looks really good! I’m adding it to my “to try” list.
Hi! I just found your blog through my sister, and love it! You’re bookmarked.
I’m trying the broccoli/chicken tonight.
Made this for Friday night and it was so yummy!!!! That’s was I had for lunch yesterday as well!! You are the best! I’ve got the Buttery Cinnabun Cake in the oven right now. Keep the recipes coming!!!!!
Pam
St. Louis, MO
I followed a link to your blog and I am glad I did, everything looks so delicious! I went and bought the ingredients for this, but I could obly find 10 3/4 ounce soup cans ( or 32 ounce) no 14… Which brand do you use?
Hi Demarcus Family,
I think that was a typo on my part. Just use the 10 oz can. I just use Campbells. Hope you enjoy!
All the fixings are ready in the fridge for tomorrow… can’t wait to try this one!