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Breakfast and Brunch
Nov
16
2015

Sausage and Gravy Breakfast Pizza

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This Sausage and Gravy Breakfast Pizza makes a fun breakfast, brunch or even dinner!
Sausage and Gravy Breakfast Pizza

Not even kidding, this pizza is one of our favorite things in the whole world.  Sausage gravy as the “sauce,” sunny side up eggs, mozzarella cheese and garnish with chopped green onions….out of control good.

Just you wait until you try it.

Enjoy!

Sausage and Gravy Breakfast Pizza

You’ve got a couple different options to choose from regarding the crust.  We really enjoy the Trader Joe’s thin crust that you can find in the freezer section.  I also like this thick crust that is also Trader Joe’s, however you can make your own pizza dough or use my favorite homemade recipe for pizza dough 🙂

Because I did a thick crust for this particular pizza today, I pre-baked the crust for 10 minutes before topping and baking again.

Sausage and Gravy Breakfast Pizza

Top with your sausage gravy (see instructions below) and some shredded cheese.

Sausage and Gravy Breakfast Pizza

Lots of fabulous cheese.

Sausage and Gravy Breakfast Pizza

Top with 2 or 3 large eggs.  Right on top.  Some will spill off the sides.  Don’t worry about it.  Bake until eggs are set and pizza cooked.

Sausage and Gravy Breakfast Pizza

How gorgeous?!  Because my crust was a little uneven and so puffy, I lost an egg, lol!  Either way, this baby is beautiful and delicious!

Sausage and Gravy Breakfast Pizza

Eggs make everything so delicious!  Hope you enjoy one of our favorite pizza recipes!

Sausage and Gravy Breakfast Pizza

Sausage and Gravy Breakfast Pizza

Sausage and Gravy Breakfast PizzaPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 1 pound refrigerated pizza dough or my recipe HERE
  • 1 pound ground sausage
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups milk, I used 2%
  • 1 cup shredded mozzarella cheese
  • 3 large eggs
  • 3 tablespoons finely chopped green onion tops

Directions

  1. Preheat oven to 425 degrees F. and line a pizza pan with parchment paper or lightly spray with cooking spray.
  2. Press pizza dough on pizza pan, pressing evenly to 10-12 inch pizza. Bake for 10 minutes then remove from oven.
  3. Brown and cook sausage, set aside.
  4. To prepare gravy, melt butter into medium saucepan over medium heat. Whisk in flour, salt and pepper until thick and combined. Slowly whisk in milk, whisking constantly until thick and creamy. Stir in cooked sausage. Spread 1/2 cup-3/4 cup of sausage gravy over partially cooked pizza dough. Top with shredded cheese, eggs, salt, pepper and green onions.
  5. Bake for another 15-20 minutes until eggs are set and pizza is cooked through. Remove and let cool for 5-10 minutes before serving. Save extra gravy for additional use. Great over biscuits, toast or inside breakfast burritos.

Makes 8 Servings

Sausage and Gravy Breakfast Pizza


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Comments

18 Responses | Comments RSS


  1. 1

    Next time I’m tempted to hit up Cracker Barrel for breakfast, I’m making this instead! All the comfort, and no food thrown the floor by my kids. That’s the worst part about dining out with kids, the food on the floor, the tantrums, taking them potty 1000 times, you get the drift. Remind me to make this delicious breakfast instead and pop in a Veggie Tale.

  2. 2

    What a brilliant idea for breakfast!! Need this now!

  3. 3
    Naomi says:

    Totally my kind of breakfast – pizza – I’m, yesss!

  4. 4

    Oh wow! I love Biscuits & Gravy so I HAVE to try this! 😉

  5. 5

    Sounds amazing, Jenny! Thanks for the recipe!

  6. 6
    Maria says:

    If Josh sees this he’ll have me making this every morning!

  7. 7
    Gaby Dalkin says:

    egg on pizza is the BEST! this could definitely justify pizza for breakfast

  8. 8
    Cakespy says:

    I never want to NOT be eating this, now that it is in my mind. WOW.

  9. 9

    All of my favorite things rolled into one! Love!

  10. 10

    Love this pizza Jenny! A great way to use leftover T-giving gravy too 🙂

  11. 11
  12. 12

    I adore sausage and gravy! What a wonderful idea to make it on a pizza.

  13. 13
  14. 14

    […] Monday: Breakfast for dinner is always fun!  Try my Sausage and Gravy Breakfast Pizza […]

  15. 15

    […] Monday: Breakfast for dinner is always fun!  Try my Sausage and Gravy Breakfast Pizza […]

  16. 16
    Joey says:

    You win!! Something I could definitely do when I have people over — who wouldn’t love this?? And I wanted to say that it was so easy to print the recipe – thank you for that too.

  17. 17

    This sounds so tasty and I cannot wait to make it. I make a biscuits and gravy scrambled egg casserole that I love, but I much prefer a sunny side up egg to a scrambled one. Thank you so much for this delicious sounding recipe!

  18. 18

    Update…I just made this tonight for dinner..Oh My Gravy….this was so oooey, goooey, cheezy, yolky, tasty!!! I Loved loved loved this! Thank you so much for this delicious recipe!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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