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Dinner
Dec
19
2016

Cheesy Beef Enchilada Rice Bake

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This Cheesy Beef Enchilada Rice Bake makes the perfect flavor packed weeknight dinner!

Cheesy Beef Enchilada Rice Bake

It’s always a pleasure partnering with Old El Paso to bring you new Mexican style family friendly recipes.

Developing quick and simple dinner recipes is one of my favorite things to do because I know how hard it is to get dinner on the table during the busy holidays and kids school schedules.  I’ve used simple pantry ingredients to get dinner on the table in no time.

Cheesy Beef Enchilada Rice Bake

Simple pantry ingredients today.  I also used Old El Paso’s Red Enchilada Sauce and Diced Green Chilies.

Cheesy Beef Enchilada Rice Bake

To start, place your cooked rice into a large bowl and add your black beans. Add the diced tomatoes and chilies.

Cheesy Beef Enchilada Rice Bake

Add your black beans.

Cheesy Beef Enchilada Rice Bake

Add your Old El Paso Diced Green Chilies.

Cheesy Beef Enchilada Rice Bake

Add your salt, cumin and pepper then give a good mix to combine.

Cheesy Beef Enchilada Rice Bake

Top with ground beef and pour your Old El Paso Red Enchilada Sauce evenly over beef.

Cheesy Beef Enchilada Rice Bake

Top with lots of cheese and it’s time to bake!

Cheesy Beef Enchilada Rice Bake

Remove from oven and serve nice and warm!

Cheesy Beef Enchilada Rice Bake

The kids go nuts for this flavor packed dinner.  It’s simple to prepare with everyone’s favorite Southwest flavors.

Cheesy Beef Enchilada Rice Bake

That cheese!

Cheesy Beef Enchilada Rice Bake

Hope you enjoy!

Cheesy Beef Enchilada Rice Bake

Cheesy Beef Enchilada Rice BakePrep time: 10 min | Cook time: 20-25 min | Total time: 35 min

Ingredients

  • 3 cups dry short grain white rice
  • 15 ounce can black beans, drained and rinsed
  • 10 ounce can diced tomatoes with chilies, mild version
  • 4 ounce can Old El Paso Diced Green Chilies
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound cooked ground beef, lightly seasoned
  • 10 ounce can Old El Paso Red Enchilada Sauce
  • 2 cups Mexican blend shredded cheese

Directions

  1. Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.  Cook rice according to package directions then place in a large bowl.
  2. To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish. Top evenly with cooked ground beef then pour enchilada sauce evenly over beef. Top with shredded cheese then bake for 20-25 minutes, until hot and cheese is melted. Serve warm.

Makes 8-10 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Cheesy Beef Enchilada Rice Bake


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Comments

15 Responses | Comments RSS


  1. 1

    Such a great weeknight dinner idea! My kids love any variation of Tex-Mex!

  2. 2
    Carolyn says:

    Oooh, yummy. I wonder if I can do this with cauliflower rice?

  3. 3

    Rice bakes are the BEST! I love the Mexican spin on this!

  4. 4

    So nice and easy and tasty!

  5. 5

    Jenny- what easy and delicious comfort food!! YUM!

  6. 6

    I love this — my kids will eat it right up!

  7. 7
    Maria Lichty says:

    A recipe my boys would love!

  8. 8

    I love one pot dinners – especially hearty ones like this when it’s a blizzard outside!! Yum!

  9. 9

    My kids will love this recipe!

  10. 10

    This is a true comfort meal for me!

  11. 11
    2pots2cook says:

    Thank you ! Perfect for week dinners ! Happy holidays !

  12. 12
    april driggers says:

    This looks DELICIOUS! I can’t wait to make this.

  13. 13
    Phyl says:

    I wish when recipe is posted they would say if you DRAIN the tomatoes or whatever you adding. Black beans said drain and rinse ( that’s normal) If to be drained and you don’t it can mess your dish up! Do you DRAIN the tomatoes or not?

  14. 14
    Betsy R says:

    Gave this a try last night and really liked it. I was a little concerned when I realized that I only had 2 cups of rice left instead of 3 cups. I went for it anyways figuring it would just be a little lighter on the rice. I am so glad that I only had 2 cups because I am not sure I would have been able to fit another cup into my 9 by 13 pan. It was almost filled to the rim as it was. My husband really enjoyed it and went back for another huge helping. Thanks for a new way to use ground beef!

  15. 15
    Slope says:

    Hello. I will try it with your recipe, hope to succeed, thanks for sharing it to us


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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