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Breakfast and Brunch
Jul
17
2017

The Ultimate Breakfast Frittata

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Sharing The Ultimate Breakfast Frittata today, perfect for weekends and celebrating!

The Ultimate Breakfast Frittata

It’s always a pleasure partnering with Eggland’s Best Eggs to bring you new family-friendly recipes perfect for any occasion.  I put together The Ultimate Breakfast Frittata over the weekend to celebrate my oldest son getting his braces off after 2 years!  The smiles on the family’s faces were priceless when I brought this frittata to the table.

The Ultimate Breakfast Frittata

Eggland’s Best is also celebrating this year!

The Ultimate Breakfast Frittata

Eggland’s Best eggs is celebrating 25 years of providing the only egg with better taste, variety and better freshness.  In total, Eggland’s Best has sold more than 30 billion nutritionally superior & better tasting eggs. That’s enough EB eggs to circle the earth 38 times!

Eggland’s Best has committed to continuously improving their eggs to ensure they remain the leader in superior nutrition, taste and freshness. Most recently, they announced that all EB eggs now have 6x more vitamin D than ordinary eggs and are an excellent source of vitamin B2 (Riboflavin) and vitamin B5.

The Ultimate Breakfast Frittata

To start the frittata, add the diced potatoes to a hot cast iron skillet.

The Ultimate Breakfast Frittata

Add the sliced green onions as well.

The Ultimate Breakfast Frittata

Once the onions and potatoes have sautéed, add the bacon.

The Ultimate Breakfast Frittata

Add the cooked sausage as well.

The Ultimate Breakfast Frittata

Diced tomatoes up next!

The Ultimate Breakfast Frittata

Slowly add the beaten Eggland’s Best Eggs.  Cook slightly in the skillet then bake to finish cooking.

The Ultimate Breakfast Frittata

Gorgeous and perfect for celebrating someone special, perfect for weekends!  Enjoy!

The Ultimate Breakfast Frittata

 

The Ultimate Breakfast Frittata

The Ultimate Breakfast FrittataPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup diced cooked potatoes
  • 3 tablespoons sliced green onions
  • 1 cup cooked ground sausage
  • 1/2 cup cooked, chopped bacon
  • 1/4 cup chopped tomatoes
  • 12 Eggland’s Best Eggs, beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
  2. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
  3. Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.

Makes 8 Servings

Disclaimer: This post is in partnership with Eggland’s Best. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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The Ultimate Breakfast Frittata


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Comments

4 Responses | Comments RSS


  1. 1
    age of war says:

    Thank you for sharing this article with us! I believe there will be more people like me, they can find many interesting things in this article of you!

  2. 2
    Nicole says:

    I would like to make this but without the cast iron skillet. Is there a way to turn this into a casserole (instead of a frittata) using the same ingredients but in a baking dish? Just wanted to get your thoughts on this and how you may tweak the recipe to do this. Thanks!

  3. 3
    Phyl says:

    I also would like to know if this can be made in a glass casserole dish in the oven as can not use cast iron fry pan on a glass top stove.
    Thanks

  4. 4
    Ellen Taylor says:

    Always love to try Italian food for Breakfast and dinner. Recipe looks yummy, will try home soon.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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