Peanut Butter S’mores Dessert Pizza

This Peanut Butter S’mores Dessert Pizza is the BEST dessert pizza around! Peanut butter meets s’mores in this mouth-wateringly delicious dessert.

If you love S’mores desserts like we do, try our Homemade S’mores Granola Bars recipe too!

dessert pizza on pizza pan

Dessert Pizza

Dessert pizza is one of my favorites to create! So many options. S’mores happens to be one of my favorite sweet treats, so this was the perfect combination!

Why You’ll Love This Recipe

  • Fun Way To Enjoy Pizza. If you are a pizza lover, you are going to love having a sweet pizza!
  • S’mores! S’mores toppings on a sweet pizza is so delicious!
  • Easy To Make. With my step by step instructions, you’ll have no trouble making this pizza.

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ingredients for dessert pizza on counter top

What You’ll Need To Make Dessert Pizza

Here are the ingredients you need to make this S’mores Dessert Pizza at home. See the recipe card at the bottom of the post for full details.

  • All-Purpose Flour– Flour is the main dry ingredient for the pizza crust.
  • Pizza Crust Yeast– Find pizza crust yeast in the baking section of the grocery store near the other yeast products.
  • Granulated Sugar– Sugar adds just a little sweetness to the pizza crust.
  • Kosher Salt– I use kosher salt in my cooking and baking.
  • Canola Oil– I used canola oil in the recipe. I would use avocado oil now.
  • Peanut Butter– Use your favorite creamy peanut butter brand for the recipe.
  • Chocolate Chunks– If you have a Trader Joe’s near you, look for the block of milk chocolate they sell. It’s my favorite to cut into chunks. You can also use XL Hershey Bars and cut into squares.
  • Mini Marshmallows– Mini marshmallows are added to the top of the pizza to melt.
  • Graham Crackers– Graham cracker pieces are added to the pizza for the s’mores flavors of the pizza.

How To Make Dessert Pizza

Preheat Oven and Prepare Pizza Pan. Preheat oven to 425 degrees F. and line a pizza pan with parchment paper.

Prepare Pizza Crust. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.

Knead Pizza Dough. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

Transfer Dough To Pizza Pan. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.

Add Peanut Butter To Pizza Crust. Spread peanut butter over crust then top evenly with chocolate.

Bake. Bake for 8 minutes then top with marshmallows. Cook for another 4-5 minutes until marshmallows are puffed and golden. Remove and let cool.

s'mores dessert pizza on pizza pan

Add Graham Crackers. Top with broken pieces of graham cracker and drizzle with melted chocolate. Cut into wedges and serve warm.

Recipe Tips For Success

  • Use Fresh Ingredients. Make sure to check your yeast and other ingredients to make sure they are fresh.
  • Use Chocolate Melts. For easy chocolate to melt, I like to use the Ghirardelli chocolate melts. They melt nice and easy in the microwave.
s'mores dessert pizza on pizza pan

How To Serve

Serve this dessert pizza warm cut into wedges on individual plates. You can also add sliced strawberries on top or on the side for another delicious option. Vanilla ice scream scooped on top is also fantastic.

Leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

To reheat the pizza, cook in the air fryer at 350 degrees F. for 3-4 minutes or until hot.

Try More S’mores Recipes

Peanut Butter S'mores Dessert Pizza

Peanut Butter S’mores Dessert Pizza

This Peanut Butter S'mores Dessert Pizza is the BEST dessert pizza around! Peanut butter meets s'mores in this mouth-wateringly delicious dessert.
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Calories: 665kcal
Author: Jenny
Cost: $35
Print Pin Rate

Equipment

  • Oven
  • pizza pan
  • parchment paper
  • large mixing bowl
  • measuring cups
  • measuring spoons
  • mixing spoon
  • Pizza Cutter

Ingredients

  • 1 3/4-2 1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® Pizza Crust Yeast
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2/3 cup very warm water 120 degrees F
  • 3 tablespoons canola or corn oil
  • 1 cup creamy peanut butter
  • 16 ounces milk chocolate bar broken into squares
  • 4 cups mini marshmallows
  • 4 whole graham crackers cut into small pieces
  • 1 cup melted chocolate

Instructions

  • Preheat oven to 425 degrees F. and line a pizza pan with parchment paper.
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  • Spread peanut butter over crust then top evenly with chocolate. Bake for 8 minutes then top with marshmallows. Bake for another 4-5 minutes until marshmallows are puffed and golden. Remove and let cool. Top with broken pieces of graham cracker and drizzle with melted chocolate. Cut into wedges and serve warm.

Notes

  • Use Fresh Ingredients. Make sure to check your yeast and other ingredients to make sure they are fresh.
  • Use Chocolate Melts. For easy chocolate to melt, I like to use the Ghirardelli chocolate melts. They melt nice and easy in the microwave.

Nutrition

Calories: 665kcal | Carbohydrates: 88g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 367mg | Potassium: 311mg | Fiber: 3g | Sugar: 51g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 2.6mg
Keywords: best dessert recipe, dessert pizza, dessert pizza recipe, easy dessert idea, easy dessert recipe

dessert pizza

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13 Responses
  1. Menslifeline

    I astounded with the exploration you designed to get this to genuine distribute stunning. Sublime executing! Good wish to you !!

  2. Kim Beaulieu

    This looks amazing. We love s’mores pizzas. This looks so tasty and inviting. I just want to reach into my screen and grab a slice, or three.

    We love Fleischmann’s yeast. It’s just so reliable.

  3. Carolyn

    Oh wow, a dessert pizza with a yeast crust. That’s awesome! And if you top it with PB and chocolate, you totally win me over.

  4. Christina

    What a cute idea! I often have pizza dough on hand in my fridge. Many people don’t realize it can be kept refrigerated for a few days and tastes great whenever you pull it out to use it! I love the chocolate/sweet take on a pizza and just don’t do it often enough!

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