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Dec
19
2007
Another take on Spaghetti….. Spaghetti Bolognese, So Good!
Tags: pasta, quick fix meal, spaghetti
Surprise Surprise another pasta recipe. If you couldn’t tell, I love making anything that involves pasta.
I cut out this recipe from William Sonoma’s catalog and adapted it a bit for to make it a quick weeknight dinner. If you’ve never tried Spaghetti Bolognese before, give it a try, my kids and my husband gave it 2 thumbs up. I will be enjoying it for lunch tomorrow as well!
Again, feel free to fancy it up a bit with your own homemade sauce. I love the Classico sauces and find it a real time saver to just jazz those up a bit. The color of this sauce is a creamy red/orange. My husband was a little skeptical until he took one bite. I, of course said, I told you, you’d love it! The bacon is surprisingly really good in the sauce. It gives it a real smoky flavor. If you are tired of the same old spaghetti, this is a great way to mix it up. I will be making it again very soon. Enjoy!
Spaghetti Bolognese
12 strips uncooked bacon, cut into ½ inch pieces
1 medium onion, diced
1 lb ground beef
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
1 26 oz jar Classico Pasta Sauce (or other favorite brand, or homemade)
1 ¼ Cups half and half (can also use regular milk)
¼ Cup parmesan cheese
2. Meanwhile cook pasta according to package directions. Spoon noodles onto a large plate and pour sauce right on top. Sprinkle with additional parmesan cheese if desired.
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The name sounds just like Agnese from one of the past Bachelor shows.
Those are great pictures! I try so hard for my pictures to turn out, since I don’t have the best camera.
I’ve never tried bolognese before, but I’d love to. Sounds very Mario Batali.
King of Italy,
Very funny Mr. Picky Palate. I love when you hack on!
Emiline,
Thanks! I was lucky enough to get a new camera a few months ago and boy what a difference it made with my pictures. However, your pictures always look great to me.
I was so surprised at how yummy this dish was. Have a great day!
I love how thick the sauce looks. I hate it when spaghetti sauce is thin and doesn’t stay on top of the pasta. This sounds very good!!
I saw this recipe too in Williams Sonoma and it looked DELISH! I am so glad you posted it here. Don’t you LOVE that magazine?
I Love William Sonoma period! I wish I could buy whatever I wanted from there!
Sunday before Christmas, I fixed it for my family. They loved it! I did a lower fat version. Used Milk and Ground chicken and turkey bacon. It was tasty.
Glad to hear the lower fat version is good Jill. Glad your family enjoyed! Have a great Christmas!!
Even though I am not much of a Spaghetti Bolognese person, yours looks really good, so I am gonna try it soon. Right now I am in the middle of hosting a Pantry Challenge Contest on my blog ( http://weblog.xanga.com/Divine_Diva_in_NC ), and we have no ground meat LOL
I found your link because Laura at http://orgjunkie.com/2008/04/menu-plan-monday-april-28th.html posted this recipe on her weekly menu.
I am so glad i found you. I love your blog!
Tamara