What a weird night at yoga this evening. Every time I want to shed a few extra pounds I find myself going back to my Bikram yoga classes. It’s a torturous sweaty 90 minutes, but I tell you, it is like no other work out. So anyway, the room is REALLY quiet and I mean quiet, with only the instructor talking in a very relaxing calm voice. This guy sitting next to me was in some pose and clearly passed gas. It was so awkward and I know I’m not the only one who heard him. He acted like it wasn’t him. I was so grossed out!
Cream Cheese Cinnamon Rolls on a Stick2 packages Pillsbury Crescent Rolls (preferable the packages where it is one rolled sheet of pastry per package)
2 8oz packages softened cream cheese
1 Cup sugar
2 Tablespoons cinnamon
2-3 Tablespoons melted butter
2-3 Tablespoons heavy cream (do not substitute)
These little quiche are so good. The hash brown crust does wonders here. I wanted to do a separate post just on the candied bacon, but ran out of time that morning with the photo shoot. I could eat a whole pound of this sweet crisp bacon alone. Do try these, they are great for breakfast lunch or dinner. All kinds of goodness packed into one little tiny quiche!
Mini Hash Brown Crusted Quiche with Crisp Maple Brown Sugar Bacon12 strips Applewood Smoked Bacon
¼ Cup pure maple syrup
½ Cup brown sugar
2 Tablespoons extra virgin olive oil
1 package Ore Ida Seasoned Hash Brown with Peppers, thawed
15 large eggs
½ Cup heavy cream
1 ½ teaspoons salt
½ teaspoon pepper
¼ teaspoon garlic salt
Thanks to Amanda from Myfindsonline.com for putting Picky Palate on her top 50 blog list for 2008! What an honor!
Be back soon with some more cookin!