My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family!
It’s always a pleasure partnering with Old El Paso to bring you new Mexican Style family recipes. This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy school weeknights. Add this one to your meal plan, you’ll be glad you did!
You’ll use Old El Paso’s Original Taco Seasoning Mix along with some simple pantry/refrigerator ingredients.
You’ll start by sautéing some chopped onions in hot oil.
Add some minced garlic, stirring until veggies are softened.
Add the ground beef and seasonings, cooking until browned.
Slowly add your broth.
Add your taco seasoning.
Add your ground cumin.
Stir in fresh, frozen or canned corn.
Add your tomatoes.
Slowly add your tortellini.
Stir and let cook for about 8-10 minutes, until al dente. Remove from heat when tortellini is done.
What a beautiful pot of soup to serve your family and friends this season!
Garnish with fresh chopped cilantro, sour cream and shredded cheeses if you’d like. Enjoy!
Tortellini Taco Soup
Prep time: 10 min | Cook time: 20 min | Total time: 30 min
- 2 tablespoons chopped white onion
- 1 tablespoon fresh minced garlic
- 1 pound lean ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 32 ounces chicken broth
- 1 packet Old El Paso Taco Seasoning
- two 10 ounce cans diced tomatoes with chilies, mild
- 2 cups fresh or frozen corn
- 1 pound cheese filled tortellini
- 1 cup chopped fresh cilantro
- Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
- Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.
Makes 8 Servings
Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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Sharing my Kitchen Sink Skillet with you today and my trip to Chicago with Albertsons Company! Such a fun day.
Had a fun trip to Chicago with Albertsons Company to learn about their O Organics products. Love that you can buy organic at a lower price with all of their O Organic products. They believe everyone should have the opportunity to go organic, which is why they offer their high-quality O Organics brand at a value compared to leading national organic brands. O Organics features more than 300 USDA Certified items for every occasion throughout the store from fresh fruit and vegetables to wholesome dairy and meats, cereals, snacks and more.
We started our time together at breakfast. How lovely is this room?
We got to browse through many of the O Organic products and enjoy a delicious Overnight Oats bar.
We had a cooking demo from the lovely Annessa Chumbley, registered dietician, who showed us some delicious recipes with the O Organics products. Some healthy pancakes, pasta and mini meatloaves. She’s teamed up with the Albertsons Company family of stores to share her tips and recipes. She was great!
One of the highlights of our day was getting to cook and bake in the Rick Bayless Kitchen. We had dozens and dozens of O Organics products to create whatever we wanted. So many choices, it was hard to decide!
Can you practically taste the dough?! So good!
I put together a similar recipe for you today that I am calling Kitchen Sink Skillet Cookie. Let me tell you, it’s fabulous and packed with so many of my favorite ingredients. Hope you enjoy!
After we baked and cooked our recipes, we had a gorgeous lunch, went shopping for our own O Organics products to take home and ended with a fantastic yoga session. What a fun day it was. Loved it.
Kitchen Sink Skillet Cookie
Prep time: 10 min | Cook time: 25 min | Total time: 35 min
- 1 stick O Organics unsalted butter, softened
- 1/2 cup O Organics cane sugar
- 1 large O Organics large brown egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups O Organics all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup O Organics milk chocolate chips
- 1/2 cup O Organics white chips
- 1/2 cup O Organics mini marshmallows
- 1/4 cup O Organics chopped pecans
- 1/4 cup O Organics shredded coconut
- Preheat oven to 350 degrees F. and lightly spray a 6 inch oven proof skillet with cooking spray.
- In a mixing bowl cream the butter and sugar until well combined. Stir in egg and vanilla, mixing to combine. Stir in flour, baking soda and salt, stirring to combine. Stir in chips, marshmallows pecans and coconut stirring until just combined. Press into skillet and bake for 20-25 minutes or until golden and baked through. Remove and serve warm, top with ice cream if desired.
Makes 6 Servings
Disclaimer: This post is in partnership with Albertsons Company and O Organics. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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Oct 10, 2016 | Tags: chocolate, dessert, graham crackers, Marshmallows, pizza
Sharing my Peanut Butter S’mores Dessert Pizza today for the perfect sweet pizza night!
It’s a pleasure partnering with Fleischmann’s® Yeast today to bring you this show stopping dessert pizza! There’s nothing like baking during fall months with the family. I love seeing the smiles on my boys faces when I bring out sweet desserts to share…and what is better than pizza? As a matter of fact, Fleischmann’s® Yeast is having a pizza promotion- Make sure to share your photo in one of their pizza posts in their newsfeed on Facebook to enter! More details are located HERE. A fun dessert all around that is simple to put together and worth baking a little extra so you can share the love and tasty results! Today’s recipe is based on Fleischmann’s® 30 Minute Pizza Crust recipe.
Sep 26, 2016 | Tags: blogger event, blogger trip, orlando, sponsored, travel, walt disney world
Thrilled to share my Walt Disney World Food Blogger Trip with you today!
It’s no secret that Disneyland Resort and Walt Disney World Resort are two of my very favorite places to vacation to. I was over the moon excited to have a Food Blogger #DeliciousDisney adventure at the Walt Disney World Resort this month. Disney is just one of those magical places, no matter how old you are, you can have the time of your life. I felt so fortunate to spend the weekend with 7 of my food blogging sisters. We stayed at the lovely Boardwalk Inn, just walking distance away from Epcot. We had a whirlwind of a weekend that I can’t wait to share with you. Huge thanks to American Tourister for our new luggage. Love my Tangerine iLite Max!
These Chicken Enchilada Soup Boats make the perfect weeknight dinner for the whole family!
It’s always a pleasure partnering with Old El Paso to bring you quick and simple family friendly dinner ideas! I’ve put together a weeknight dinner that couldn’t be more simple to prepare plus it’s packed with great Mexican flavors. I know how busy the school week can be with all of the kids different activities and homework. It’s so nice to have quick to prepare dinner recipes for a stress free experience.
Just a few ingredients is all you’ll need to get dinner on the table this week. Enjoy!
Sep 19, 2016 | Tags: chocolate chunk, dark chocolate, dessert, graham crackers, granola, granola bars, Marshmallows, snack
These Homemade S’mores Granola Bars are the perfect snack to satisfy that sweet tooth!
Partnering with Frigidaire Gallery® today to bring you a simple family friendly snack recipe that will have everyone smiling ear to ear. Oats, graham crackers, dark chocolate and marshmallow bits? Heaven 🙂
With just a few pantry staple ingredients, you’ll have these homemade granola bars ready in no time. S’mores is one of our very favorite dessert flavors so I knew they’d make a great granola bar.
Hope you enjoy this fun recipe that makes the perfect after school snack!
Here are the ingredients
Sep 7, 2016 | Tags: dinner, pizza, sponsored, weeknight dinner
My Homemade Supreme Pizza is such a fun weeknight dinner that can get the whole family involved.
It’s always a pleasure partnering with Frigidaire Gallery® to bring you simple dinner recipes the whole family loves. With back to school season in full swing, I know how important it is to have dinner recipes that won’t take much time to put together.
I love pizza night because the kids love helping with dinner prep. Some nights I’ll double the pizza dough recipe and let everyone make their own mini pizzas using their favorite toppings.
I put together a loaded pizza today with some of my favorite toppings. Sausage, lots of veggies and lots of cheese. Have fun and create your own favorite pizza.
Aug 31, 2016 | Tags: cheddar cheese, chicken, dinner, mexican, pasta, weeknight dinner
This Chicken Rigatoni Bake is the perfect quick fix dinner that everyone loves. Great flavors, simple ingredients.
Always a pleasure partnering with Old El Paso to bring you family friendly Mexican style recipes. I always love creating weeknight dinners, because I know how crazy weekdays can get while the kids are in school with all of their activities. This is a great one you can even whip up in advance and bake when you need it.
Cheesy goodness packed with great Mexican flavors. Love this one. Hope you enjoy!