These Chicken Nacho Tacos make a fun weeknight dinner and are great for game day eats! The whole family loves these nacho style tacos.
Chicken Nacho Tacos

What is it about queso cheese that just makes everything better?  I can’t say enough about these fun nacho cheesy chicken tacos.  Not only does the whole family love them for a great weeknight dinner, but they make the perfect food for game day fun with friends.  It’s always a pleasure partnering with Old El Paso to bring you new recipes.

These could not be more simple to prepare.  I used precooked grilled chicken strips and a delicious homemade queso to drizzle over top along with lettuce and tomatoes.  All of this inside a fun nacho cheese flavored taco shell by Old El Paso.

Chicken Nacho Tacos

Here are the ingredients you’ll need for your tacos.

Chicken Nacho Tacos

To start the queso, melt the butter then whisk in the flour, cream and then cheese.  See directions below for details.

Chicken Nacho Tacos

Stir in your green chiles and salsa to your queso then simmer on low.

Chicken Nacho Tacos

Place your shells on a serving plate.

Chicken Nacho Tacos

Place your thinly sliced chicken strips inside each shell.

Chicken Nacho Tacos

Time for the queso.  Drizzle a couple tablespoons over the chicken.

Chicken Nacho Tacos

Top with lettuce and tomatoes.

Chicken Nacho Tacos

Be prepared to watch these tacos fly off of the plate :)

Chicken Nacho Tacos

Hope you enjoy!

Chicken Nacho Tacos

Chicken Nacho Tacos

Chicken Nacho TacosPrep time: 10 min | Cook time: 10 min | Total time: 20 min


  • 4 tablespoons butter, unsalted
  • 1/4 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 4.5 ounces Old El Paso Green Chiles
  • 2 tablespoons mild salsa of your choice (I use the Roasted Chipotle Salsa from Trader Joe’s)
  • 5.4 ounce box Old El Paso Nacho Cheese Stand n’ Stuff Shells, 10 count
  • 20 grilled chicken slices, sliced thinly
  • 4 cups thinly sliced romaine lettuce
  • 1 cup halved cherry tomatoes


  1. Place butter into a small saucepan over medium heat. Once melted whisk in flour, salt and pepper. Slowly whisk in cream whisking until thickened. Stir in cheese until melted. Add green chiles and salsa, stirring to combine. Reduce heat to simmer, stirring often.
  2. Place taco shells onto a serving plate and fill each shell with 2 slices of grilled chicken. Top with 2 tablespoons of queso then lettuce and tomatoes. Serve immediately.

Makes 10 Servings

This post is in partnership with Old El Paso however thoughts and opinions are my own.

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It has been so much fun making more time for family mealtime this year.   The kids role in family mealtime is so important and it has been a pleasure partnering with Barilla this year on their Share The Table initiative.

Kids Role in Family Mealtime

Those that know us know that we like to have fun together.  Having three boys makes for non-stop activity in our home.

I have witnessed a big change in our boys’ attitude towards sitting together at dinner.  We all look forward to gathering around the table to talk.  It’s been so much fun to see how much more my boys will open up to my husband and me.  They know that we are interested in even the little things that happen each day.

Kids Role in Family Mealtime

One of our goals this year was to have the boys help more in preparing dinner.  I will say that they don’t help for every meal, but I have tried to make it a point to get them more involved with dinner so they feel a part of the whole process.  They also seem to be more motivated to eat the dinner they helped with.  That’s always a plus :)

Another goal we had was to have the boys help with the cleanup after dinner.  No more dashing away from the table when they are done.  They know now that they bring their plate into the kitchen and help clear the table.  I am so glad we started this.  They are learning more responsibility and a respect of the work that goes into mealtime.

Kids Role in Family Mealtime

There’s no doubt that we will continue focusing on family mealtime every week.  We may not be 100% but we are doing better than we’ve ever done.  I love connecting and laughing with our silly family of boys over dinner.  A huge thanks to Barilla for promoting the importance of family mealtime and Sharing The Table.

Disclosure:  This is a sponsored post on behalf of Barilla, however, my opinions are entirely my own and I have not been paid to publish positive sentiments towards Barilla or their products.

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Be sure to follow Pillsbury on FacebookTwitterInstagramYouTube or Pinterest  for how-to recipes, videos, and tips….and also the Pillsbury Pizza Site HERE.

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So grateful for my sister retreat Four Seasons Scottsdale AZ last weekend. Sunshine, good food and total relaxation.

Last weekend my sister and I had a stay cation at the beautiful Four Seasons Scottsdale AZ.   When I want to get away, there is no other place I’d rather be.  So many fun memories made with my sister over the weekend.  Grateful for every minute!

We had breakfast at one of my favorite restaurants, Proof.  It has the most lovely breakfast spread.  Pretty  much anything you’d want for breakfast, they’ve got it.

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These Southwest Chicken and Vegetable Brown Rice Bowls are the perfect weeknight dinner for busy nights.

Dinner can be so tricky when there’s so much going on during our busy weeknights.  Between homework and the many kids activities it seems like there is no time to get dinner on the kitchen table.  I am partnering with Green Giant™ this month to bring you simple weeknight dinners with added vegetables that the whole family will enjoy.

Instead of our usual brown rice bowls with just chicken and salsa, I added Green Giant™ Honey Roasted Corn Steamer for a fun twist and more vegetables.  I used precooked brown rice that is microwavable as well as precooked chicken breast that I chopped.  Simple and flavorful weeknight dinner that is a breeze to add to your menu plan.

Be sure to enter Green Giant™ Sweepstake to win a week of free dinners prepared by a professional chef by posting your dinner ideas on  your social media pages with the hashtag #ReinventWeeknights

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My Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla makes the perfect quick and simple weeknight dinner or lunch!

There’s nothing more that I love than a hot buttery crisp quesadilla right off of the skillet.  I have developed a Southwest style quesadilla with some of my favorite ingredients.

I prepared a salsa verde shredded chicken that’s layered with 3 cheeses and black beans stuffed inside buttery tortillas.
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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