These Double Chocolate Chip Pumpkin Oatmeal Cookies are such a sweet treat for your family and friends!
So excited partnering with Purely Simple Baking Mixes today for a fun Blog Hop! I was assigned another blogger to send my goodies to. Amanda of Fake Ginger received my cookies. Hope you liked my cookies Amanda! I developed a simple flavor packed cookie that I’ll be making again very soon. I used brown butter for these bad boys…nothing better!
Hope you enjoy!
I love having Purely Simple Baking mixes stocked in my pantry for quick fix treats. There’s always times when I need to whip up dessert for someone . Love that there’s no colors, preservatives, or artificial flavors. They offer cookie mixes, brownie mixes, cakes and frosting mixes. Be sure to check it out!
Place your cookie mix into a large mixing bowl.
Add your brown butter.
Add your pumpkin puree.
Add your quick oats!
Since some of the chocolate chips melt when the warm brown butter is added, I add about 1/4 cup more mini chocolate chips.
Time to bake!
Oh so good. Hope you enjoy!
Double Chocolate Chip Pumpkin Oatmeal Cookies
Prep time: 10 min | Cook time: 12 min | Total time: 22 min
- 1 stick unsalted butter
- 17.5 ounce box Purely Simple Chocolate Chip Cookie Mix
- 1/4 cup pumpkin puree
- 1 large egg
- 1/4 cup mini chocolate chips
- 1/4 cup quick oats
- Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
- Place butter into small skillet over medium high heat. Swirl pan often until butter is golden brown. Will smell nutty and you’ll see brown bits form at the bottom of pan. Takes 5-10 minutes. Remove and let cool for 5 minutes.
- Place cookie mix into a medium mixing bowl. Stir in warm browned butter. Some of the chocolate chips will begin to melt. Stir in pumpkin and egg until combined. Lastly stir in additional chocolate chips and oatmeal. With a medium cookie scoop, scoop dough onto prepared baking sheet placing 1 inch apart. Bake for 11-13 minutes until baked through. Remove and let cool completely before transferring.
Makes 2 dozen Servings
Disclaimer: This post is in partnership with Purely Simple Baking Mixes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
I love putting together appetizers for parties. We just had a birthday party for Pax and two of his cousins that were born within 2 weeks of each other. We had about 30 people over and did a bunch of appetizers and desserts. I put together this simple array of goodies, most of which I had right in my refrigerator and pantry.
For my tray today I used a bunch of grapes, my favorite Roasted Garlic Sabra Hummus, Gouda cheese slices I found at the grocery store, some gourmet popcorn I had in the pantry, Rosemary Truffle flavor, some sliced pepperoni’s I had in the fridge and some Triscuits I pulled from the pantry. The nice thing is, you can get really fancy or keep it simple with things you are likely to already have. See my directions below for ideas of a vegetable tray I had next to this one.
Keep in mind when you are putting together your own appetizer tray that you can use all kinds of things. Different fruits, vegetables, cheeses, nuts, meats, dips, hummus….it all works! Arrange your items in groups and voila, you’ve got yourself a gorgeous and simple appetizer!
Be sure to Pin the image below to save for later!
How To Make a Simple Appetizer Tray
Prep time: 10 min | Cook time: 0 min | Total time: 10 min
- 1 container Sabra Hummus
- 1 box crackers of your choice, I used Triscuits
- 1 bunch grapes
- slices cheese of your choice
- 1 cup or so almonds or other nut variety of your choice
- 1 cup or so sliced meats, I used pepperoni
- 2 cups or so popped popcorn, I used rosemary truffle
- Place hummus in center of serving tray. Arrange grapes, cheese, almonds, meats and popcorn around hummus. Serve.
- I had vegetables in a tray next to this one. Carrots, broccoli florets, cauliflower florets, grape or cherry tomatoes, sugar snap peas, peppers and olives look great in addition to this tray. Enjoy!
Makes 10-12 Servings
Disclaimer: This post is in partnership with Sabra Hummus. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Sep 21, 2015 | Tags: chickpeas, kalamata olives, parmesan cheese, salad, sun dried tomatoes
This Italian Style Spinach Pasta Salad is packed with zesty flavor that your guests will love!
It’s always a pleasure partnering with Newman’s Own Dressing to bring you new recipe ideas! I’ve put together a salad full of some of my favorite ingredients that is perfect for busy weeknights and great for whipping up for guests when you are entertaining.
Hope you enjoy this flavor packed simple to prepare salad!
Sep 9, 2015 | Tags: garlic, quick and easy, quick fix meal, spaghetti
These Garlic Toasted Spaghetti Boats are the perfect quick fix weeknight dinner the whole family loves!
Thrilled to partner with Old El Paso today to bring you a new fun simple dinner and or appetizer recipe. I brought some of my favorite flavors and created them into the most adorable little spaghetti boats. These are a great idea if you’ve got leftover spaghetti in the fridge for a new leftover recipe. Either way….everyone loves these!
Sep 4, 2015 | Tags: travel
Thrilled to share my Four Seasons Las Vegas Girl’s Trip with you today. The hotel, the food, the shows, the shopping….when can I go back?
Last weekend was pretty epic. The Four Seasons, Las Vegas, these amazing girls, THE FOOD, the shopping, shows…so many great memories it’s hard to know where to even begin!
These Pepperoni Pizza Hummus Rolls are the perfect appetizer and snack for any occasion. Simple and flavor packed!
Thrilled to be partnering with Sabra Hummus today to bring you a new fun recipe. I love having simple appetizer/snack recipes that I can put together in no time at all. I used Sabra’s Pizza Hummus Singles for my recipe today. You are going to love this one!
Aug 17, 2015 | Tags: brownies, chocolate, cookies, peanut butter
So excited to partner with Crisco and Pillsbury Baking to bring you another new recipe with two products I am so excited about! This dessert could not be more simple to prepare. Chocolate and peanut butter is one of our favorite flavor combinations for a sweet treat. These bars are about to knock your socks off! Your family will be making this speedy dessert for years and years to come!
Aug 14, 2015 | Tags: corn, mexican, sour cream, taco seasoning
This Creamy Taco Grilled Corn on the Cob is the perfect side dish to any meal and takes just minutes to prepare!
It’s always a pleasure to partner with Old El Paso to bring you new Mexican style recipes. All summer long, we’ve been enjoying grilled corn. Most of the times a couple times a week. It’s been amazing! I added a Mexican style taco cream sauce over the top of the grilled corn and talk about incredible!! So excited for you to try this simple yet perfectly delicious recipe!