Tags: black beans, chicken, cilantro, dinner, mexican, rice, sponsored, weeknight dinner
This Chicken Taco Rice Skillet makes the perfect flavor packed weeknight dinner!
It’s always a pleasure partnering with Old El Paso to bring you simple Mexican style meals. These flavorful chicken thighs over taco rice could not be more delicious. Perfect for busy weeknights and even great for Sunday dinner to serve family style.
Start by sautéing your onion and garlic then add your boneless skinless chicken thighs.
Season with salt and pepper.
I also used 1 teaspoon of Old El Paso’s Chicken Taco Seasoning to season the chicken.
Sprinkle the taco seasoning over the chicken thighs. Cover and cook for 15 minutes.
Remove partially cooked chicken from pan and transfer to plate for a few minutes.
Place cooked rice into pan and season with remaining taco seasoning.
Stir and add black beans and corn to rice.
Stir then add chicken back to pan. Cover and bake in a 350 degree F. oven for another 20 minutes.
Remove from oven when chicken is cooked through and top with chopped fresh cilantro.
This makes a great dinner for any night of the week. Enjoy!
Chicken Taco Rice Skillet
Prep time: 10 min | Cook time: 35 min | Total time: 45 min
- 3 tablespoons extra virgin olive oil
- 1 cup finely chopped white onion
- 1 tablespoon minced garlic
- 5 boneless skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 packet Old El Paso Chicken Taco Seasoning, divided
- 2 cups dry rice, white or brown
- 1 cup black beans
- 1 cup sweet corn
- 1 cup chopped fresh cilantro leaves
- Heat oil in large skillet over medium heat. Saute onion and garlic for 3 minutes then add chicken thighs to skillet. Season with salt, pepper and 1 teaspoon of the Old El Paso Chicken Taco Seasoning. Place lid on top and cook for 15 minutes.
- While chicken is cooking on the stovetop, cook rice according to package directions. Preheat oven to 350 degrees F.
- When chicken has cooked for 15 minutes, remove thighs and transfer to a large plate. Add cooked rice to skillet with onion drippings. Add remaining chicken taco seasoning, black beans and corn. Stir to combine then place chicken on top of rice. Cover with lid and place in over. Cook for an additional 20 minutes. Remove and top with fresh cilantro. Serve warm.
Makes 6 Servings
Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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Tags: brunch, cinnamon rolls, dessert, nutella, sweet rolls
These Chocolate Hazelnut Sweet Rolls make the perfect surprise for your family and friends.
It’s a pleasure partnering with Fleischmann’s® Yeast today to bring you these gorgeous Chocolate Hazelnut Sweet Rolls.
There’s something so special about making homemade rolls. Especially in the winter, when it’s oh-so cold outside and you just want to get cozy. It’s the kind of 1-dish recipe that puts a smile on everyone’s faces when they see them sitting on the counter and that smell – so delicious! They are perfect to bake for any occasion and since baking is one of my favorite ways to show how much I care, I couldn’t wait to make these and share them.
Can you imagine how perfect these would be for Valentine’s Day coming up? I was inspired from Feischmann’s Beginner’s Caramel Rolls and decided to shake up the sweetness by adding chocolate hazelnut.
If you don’t use yeast much when baking, don’t be intimated, it’s actually quite simple and fun. I love Fleischmann’s® RapidRise™ Instant Yeast because it is so versatile and can be used in both every day and seasonal recipes. I love that you can get your baking done a bit faster with RapidRise™ too. It’s my favorite to have on hand because it requires only one rise.
You’ll start by adding your warm water and butter to some dry ingredients. Make sure your dough hook is attached.
Mix to combine then add your egg. Continue to add additional flour until ball forms.
Transfer dough to a floured countertop.
Roll to about 15 x 10-inch rectangle.
Spread with chocolate hazelnut spread leaving about 1/2 inch around borders.
Roll up, seam side down.
Use unflavored dental floss to make easy cuts in the dough.
Place rolls into a 9 x 13-inch baking dish that’s been lightly sprayed with cooking spray. Place in a warm oven for 15 minutes. 175 degrees F. works great.
Remove from warm oven, they should be about doubled in size. Increase temperature to 350 degrees F.
Bake for 20-22 minutes, until baked through. Remove and let cool.
Whisk the powdered sugar and heavy cream to make icing.
Time to drizzle over rolls!
Keep going 🙂
Perfection! I used an offset spatula to spread icing over each roll.
Not even kidding, these rolls blew us away. From start to finish you’re looking at about an hour. Not bad for amazing homemade sweet rolls!
Can’t say enough about Fleischmann’s® RapidRise™ Yeast. Be sure to keep it stocked in your pantry. You’ll be glad you did.
Chocolate Hazelnut Sweet Rolls
Prep time: 30 min | Cook time: 20 min | Total time: 1 hour
- 4 1/2-5 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 packets Fleischmann’s® RapidRise Yeast
- 1 teaspoon kosher salt
- 1 1/2 cups water
- 6 tablespoons butter, salted
- 1 large egg
- 1 cup chocolate hazelnut spread
- 2 cups powdered sugar
- 1/4 cup heavy whipping cream
- Combine 2 cups flour, sugar, dry yeast and salt in stand mixer bowl and mix with bread hook attachment until blended. Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with egg, mixing on low to combine. Mix on medium for 2 minutes, scraping bowl. Add 1 cup of flour, mix another minute on medium heat, scraping sides of bowl. Continue to stir in just enough remaining flour so that dough forms a ball that doesn’t stick to sides of bowl, about 3-4 more minutes. Transfer dough to a floured countertop.
- Roll dough into a 15 x 10-inch rectangle using a rolling pin. Spread chocolate hazelnut spread over dough, stopping 1/2-inches from the edges on the long sides. Beginning at long end of each rectangle, roll up tightly. Pinch seams to seal. Cut into 12 equal pieces. TIP: Use unflavored dental floss instead of a knife to cut rolls. To do, cut a piece of floss about 12 inches long. Slide floss under the roll; bring the ends up and cross over to cut each slice. Place, cut sides down, in prepared a 9×13 inch baking dish sprayed lightly with cooking spray. Place rolls in a warm (175 degrees F.) oven for 15 minutes. Should be just about doubled in size. Remove from oven, increase heat to 350 degrees F. Bake rolls for 20-22 minutes or until baked through. Remove and let cool.
- Place powdered sugar and heavy cream into a medium bowl whisking to combine. Should be a nice drizzling consistency. Add more cream to thin or more powdered sugar to thicken. Drizzle icing over rolls and serve with warmed or room temperature.
Makes 12 Servings
Recipe inspired from Fleischmann’s Yeast Beginner’s Caramel Rolls
Disclaimer: This post is in partnership with Fleischmann’s® Yeast. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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Jan 11, 2017 | Tags: dinner, garlic bread, potatoes, soup
This Loaded Potato Soup with Cheesy Garlic Toast makes the perfect weeknight dinner for the whole family!
It’s a pleasure partnering with Idahoan® featuring their Premium Steakhouse® Potato Soups today! I’m always a fan of a delicious meal that just takes minutes to prepare. So perfect for busy weeknights with the kids. Love that I can bring the steakhouse to my home any day of the week! Break out the nice plates and silverware and bring the steakhouse to your home!
Dec 19, 2016 | Tags: black beans, cheese, dinner, enchiladas, quick and easy, rice, weeknight dinner
This Cheesy Beef Enchilada Rice Bake makes the perfect flavor packed weeknight dinner!
It’s always a pleasure partnering with Old El Paso to bring you new Mexican style family friendly recipes.
Developing quick and simple dinner recipes is one of my favorite things to do because I know how hard it is to get dinner on the table during the busy holidays and kids school schedules. I’ve used simple pantry ingredients to get dinner on the table in no time.
Dec 12, 2016 | Tags: candy cane, chocolate, christmas, cookies, marshmallow bits, peppermint
Sharing these gorgeous Chocolate Marshmallow Peppermint Bars, perfect for your Holiday baking!
These bars are a chocolate lovers dream! Chewy cookie bars with the perfect crunch from candy canes and marshmallow bits. Your guests are going to go crazy for these. They make festive gifts for your family and friends too.
Sharing a Holiday Gift Guide For Her today!
MZ Wallace has been one of my favorite purse and bag brands for years now. I use them all of the time for travel and everyday use.
Getting to shop in their Soho, NY location with my girlfriends a couple years ago was an absolute blast. Not only are the bags beautiful, they have the best pockets, zip pouches and compartments! Let me show you some of my current favorites available on MZ Wallace.
Dec 9, 2016 | Tags: almonds, blueberries, breakfast, brunch, french toast, sponsored
This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends!
This sweet French toast bake is so simple to prepare and has so many of my favorite ingredients in one dish.
Dec 2, 2016 | Tags: christmas cards, sponsored
Sharing Where To Buy The Best Christmas Cards today!
I’ve LOVED working with Minted.com over the last few years for my Christmas Cards. They honestly have the cutest designs and it’s such a simple process. I can’t recommend them enough! Above is one of the Christmas Cards I ordered this year. We didn’t do “official” family photographs this year, so I put together some snapshots in a collage type card. Love how it turned out.
I also ordered this design for this year. Such cute options to choose from!