This Iced Orange Apple Bread Recipe is perfect for perfect for a Mother’s Day brunch or get-together or for everyday snacking!
It’s a pleasure partnering with Fleischmann’s® Yeast today to bring you a recipe that’s perfect for Mother’s Day!
Baking is a love that runs in my family and I love to invite my mom over so we can bake together. I can always count on a lot of laughs and great memories made in the kitchen and it’s such a great way to celebrate Mother’s Day together. With this recipe, plan to double up and bake a little extra so there’s a delicious treat to enjoy right away and an extra loaf to send your mom home with to enjoy later.
You’ll use Fleischmann’s® ActiveDry Yeast for this recipe. If you don’t use yeast much when baking, don’t be intimated, it’s actually quite simple and fun. Save time the day of your Mother’s Day brunch or get-together by making your dough beforehand, refrigerating it, and using it when ready.
Fleischmann’s® Yeast can be used for a variety of everyday and seasonal recipes. Baking is a way to show how much you care for someone, so bake a little extra.
While your yeast is proofing, get your ingredients measured and ready to go.
You’ll warm the orange juice and butter until about 110 degrees F.
Once your yeast has proofed, start adding your dry ingredients.
The sugar up next.
Slowly add your warm orange juice and butter mixture.
Add in your eggs.
Add the rest of your flour to make a dough.
Gently stir in your grated apples.
Transfer to two loaf pans, cover loosely and let these babies rise. When ready, bake for 35-34 minutes until baked through.
Once your loaves are cool, you’ll drizzle with your icing. Let the fun begin!
I may have had too much fun with this part.
Won’t this be perfect for Mother’s Day? It really is beautiful and such a treat to serve at your celebration.
My boys really enjoyed their slice with a little honey butter. Might want to give that a try too!
Hope you enjoy 🙂
Iced Orange Apple Bread Recipe
Prep time: 15 min | Cook time: 45 min | Total time: 2 hours, includes rise time
- 1 1/3 cup warm water, about 110 degrees F
- 2 envelopes Fleischmann’s® Active Dry Yeast
- 5 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 cup orange juice
- 1/3 cup butter, melted
- 2 large eggs
- 1 cup grated apples
- 1 cup powdered sugar
- 3-4 tablespoons heavy cream
- Combine water and yeast in large mixer bowl; let rest 5 minutes. Add 3 cups flour, sugar and salt. Warm orange juice and butter in microwave until warm (100° to 110°F). Pour into flour mixture; add eggs. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 2 minutes.
- Stir in remaining flour to make a stiff batter. Stir in grated apples. Spoon into two well-greased 8-1/2 x 4-inch inch loaf pans. Cover and let rise in a warm draft-free place 60 to 90 minutes, or until doubled.
- Bake in a preheated 350°F oven for 35 to 45 minutes or until done. Remove from pan and cool on wire rack. Let cool then whisk powdered sugar and heavy cream until thick and smooth. Drizzle over top of loaves. Slice and serve.
Makes 12-16 Servings
Recipe inspired by Fleischmann’s® Pineapple Carrot Bread Recipe
Disclaimer: This post is brought to you in partnership with Fleischmann’s® Yeast. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
This Weeknight Beef Taco Pasta is the perfect dinner for busy days. The whole family is sure to love it!
It’s always a pleasure partnering with Old El Paso to bring simple Mexican-style recipes. This quick fix pasta quickly became a family favorite. My boys went nuts for it. All of your favorite beef taco ingredients into a fun pasta dish. Get creative and add your own favorite ingredients. Corn kernels, black olives, shredded cheese, sour cream are all great options.
This is a great recipe to serve for a large party too, takes no time at all to prepare.
Here’s your simple line up of ingredients.
The star ingredients are Old El Paso Taco Seasoning Mix.
Once your beef is browned, start adding your taco topping ingredients.
Be sure to not overcook your pasta, I like to set my timer for one minute less than the box says.
I used whole green chiles and gave them a quick chop.
Add your cooked pasta to the beef mixture.
Sprinkle in the taco seasoning.
Give a good stir and garnish with additional green onions and cilantro.
This is also great with a spoon of your favorite salsa stirred in.
Weeknight Beef Taco Pasta
Prep time: 15 min | Cook time: 15 min | Total time: 30 min
- 1 pound dry small pasta of your choice
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped white onion
- 1 tablespoon fresh garlic, minced
- 1 pound lean ground beef
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 packet Old El Paso Mild Taco Seasoning
- 1 can Old El Paso whole green chilies, chopped
- 4 cups cherry tomatoes, halved
- 1 cup chopped green onion
- 1/2 cup chopped fresh cilantro
- Heat 5 quart dutch oven or pot full of water over medium heat. Cook pasta according to package directions.
- Heat oil in large skillet over medium heat. When hot saute onion and garlic for 5 minutes, until softened. Add ground beef, salt and pepper cooking until crumbled and browned. Add cooked pasta back to dutch oven, stir in beef mixture, taco seasoning, chilies,tomatoes, green onions and cilantro. Reduce heat to low until ready to serve.
Makes 6-8 Servings
Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Apr 18, 2016 | Tags: Fruit, hummus, party food, vegetables
How To Put Together a Hummus Plate for you today! All of our favorites to share before dinner!
Thrilled to partner with Sabra today to bring you one of our very favorite ways to spend time together before dinner, our “unofficial meal.” This time together before we sit down for dinner is one of our favorite times of the day.
It is a casual, relaxed time we eat with our hands, talk about our day, laugh together and enjoy fresh beautiful food with our favorite varieties of Sabra Hummus. Love this time as we are snacking together when the kids really can just be themselves and have great conversation with the family.
This BLT Cornbread Salad is delicious you won’t be able to keep you hands off of it!
This year marks the 20th Anniversary of the National Cornbread Festival which will be held April 23-24th in South Pittsburg TN. This is an exciting milestone for cornbread and what better way to celebrate than by sharing some favorite cornbread recipes?!
I’m thrilled to be involved with the Virtual Cornbread Potluck again this year. As some of you might know, I was the National Cornbread Winner way back in 2007 with my Chicken Taco Cornbread Wedges with Ranchero Cilantro Drizzle You can see …
These Caramel Cupcakes with Homemade Yellow Butter Cake are all kinds of delicious. Whip up a batch today!
What a treat partnering with Werther’s Original in honor of National Caramel Day! I’ve developed a cupcake that you are going to absolutely love. You have a homemade yellow butter cake with crushed caramel candies melted throughout when baked and my homemade buttercream on top with melted Werther’s Soft Caramels.
In celebration of National Caramel Day on Tuesday, April 5, Werther’s Original distributed 1 million pieces of rich, creamy caramel for commuters and candy lovers in the New York City area. They got to see Werther’s giant, 6-foot-diameter candy bowl for themselves on National Caramel Day, located near the Times Square subway entrance. How fun is that?! Wish I was there to see that!
Oh my goodness, I’m nuts for these cupcakes with Werther’s Caramels. Great for your upcoming parties! Hope you enjoy!
Apr 6, 2016 | Tags: burgers, cheeseburgers, sponsored
These Sriracha Ranch Bacon Cheeseburgers are perfect for quick dinners and parties! Just a bite of heat layered nice and tall with cheeseburger favorites.
It’s a pleasure partnering with Hidden Valley® Ranch today to bring you a new recipe using one of their new flavors, Sriracha Ranch. We are huge Sriracha fans at our house, so I was so excited to create a giant cheeseburger with this new flavor.
These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers.
It’s always a pleasure partnering with Old El Paso to bring you new recipes. Today, I’ve got a flavor packed bite size appetizer that takes just minutes to prepare. Tortilla chips are topped with a chicken enchilada chicken filling and shredded cheese. Perfect for snacking on at your next party.
Simple enough to have the kids help, such a great appetizer for the whole family. Enjoy!
Mar 14, 2016 | Tags: chocolate, dessert, parfait, peanut butter, yogurt
These Chocolate Peanut Butter Pie Yogurt Parfaits are the sweetest little treats! Your guests will adore them.
What a pleasure partnering with Yoplait today to celebrate National Pi Day 3.14! I developed this tempting chocolate peanut butter pie inspired parfait to enjoy this fun day.
I loved hearing that there is no High fructose corn syrup in any of their yogurt. They’ve also reduced sugar by 25% in Yoplait Original and Yoplait Light no longer contains aspartame. We are big fans of Yoplait and love having it stocked in our refrigerator.
This “pie” dessert could not be more simple to prepare, so you can have it on the table in no time at all!