These Pepperoni Pizza Hummus Rolls are the perfect appetizer and snack for any occasion. Simple and flavor packed!
Thrilled to be partnering with Sabra Hummus today to bring you a new fun recipe. I love having simple appetizer/snack recipes that I can put together in no time at all. I used Sabra’s Pizza Hummus Singles for my recipe today. You are going to love this one!
Line up of ingredients, nice and simple! You’ll need Sabra’s Pizza Hummus Singles.
Unroll your 8 crescent rolls into 8 triangles like so.
You’ll need 3 Sabra Pizza Singles today.
Place your hummus and shredded mozzarella into a small bowl. Mix to combine.
Place one pepperoni and a large tablespoon of hummus mixture to the large side of the triangles.
Roll up your rolls starting from the wide end to the small end. Place seam side down.
Brush tops with melted butter.
Sprinkle with some dried basil leaves. Bake for about 20 minutes, until golden.
Place rolls onto your favorite serving plate and serve with a side of pizza/marinara sauce. Enjoy friends!
Cheesy Pepperoni Pizza Hummus Rolls
Prep time: 5 min | Cook time: 20 min | Total time: 25 min
- 8 count can crescent rolls
- 3 Sabra Pizza Hummus Singles
- 1/4 cup shredded mozzarella cheese
- 8 slices pepperonis
- 2 tablespoons melted butter, unsalted
- 1/2 teaspoon dried basil leaves
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
- Unroll each crescent roll and place onto baking sheet, placing 1 inch apart.
- Place hummus and cheese into medium bowl, mixing to combine. Place 1 pepperoni onto wide end of triangle and place a heaping tablespoon of hummus mixture over pepperoni. Starting with wide end of crescent, roll towards small end, placing seam side down. Brush tops with melted butter and sprinkle with dried basil leaves. Bake for 20-22 minutes, until golden brown. Let cool for 5 minutes before transferring. Serve with a side or pizza/marinara sauce.
Makes 8 Servings
Disclaimer: This post is in partnership with Sabra Hummus. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Tags: brownies, chocolate, cookies, peanut butter
So excited to partner with Crisco and Pillsbury Baking to bring you another new recipe with two products I am so excited about! This dessert could not be more simple to prepare. Chocolate and peanut butter is one of our favorite flavor combinations for a sweet treat. These bars are about to knock your socks off! Your family will be making this speedy dessert for years and years to come!
You’ll need the Pillsbury Purely Simple Chocolate Chip Cookie Mix and the Chocolate Chunk Brownie Mix.
NEW Pillsbury™ Purely Simple™ Baking and Frosting Mixes use simple ingredients containing no colors, preservatives or artificial flavors. Varieties include five Purely Simple™ Baking Mixes and two Purely Simple™ Frosting Mixes.
Pillsbury Purely Simple Cake, Cookies and Brownies mixes are available in grocery stores nationwide for a suggested retail price of $3.29 Everyday
To make the cookie dough add softened butter and the cookie mix to a large bowl.
Add your egg and give a good mix.
Just like that, you’ve got the cookie dough layer ready.
To prepare the brownies add the mix to a large mixing bowl.
Add a large egg.
Add Crisco® Pure Canola Oil and water to the bowl. Give a good mix and set aside for a few minutes.
To prepare the peanut butter truffle layer, mix creamy peanut butter and powdered sugar until well combined.
Scoop peanut butter truffle mixture over pressed cookie dough layer.
Place peanut butter truffle balls evenly over cookie dough.
Scoop the brownie mixture in between peanut butter truffles. Bake for 45-50 minutes, until set. Remove and let cool completely.
Cut into squares and serve room temperature or chilled. Enjoy!
Chocolate Chip Peanut Butter Truffle Brookies
Prep time: 10 min | Cook time: 50 min | Total time: 1 hour
- 17.5 ounce Pillsbury Purely Simple Chocolate Chip Cookie Mix
- 15.5 ounce Pillsbury Purely Simple Chocolate Chunk Brownie Mix
Peanut Butter Truffle Layer
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
- Prepare cookie mix according to package directions. Press dough into prepared baking dish. Place creamy peanut butter and powdered sugar into a medium bowl, mixing until well combined. With a small cookie scoop, place dough evenly over cookie dough layer. Prepare brownie mix according to package directions and scoop or spoon in between peanut butter truffle scoops.
- Bake for 45-50 minutes, until bars are set. Remove and let cool completely. Cut into squares and serve room temperature or chilled.
Makes 12 Servings
Disclaimer: This post is in partnership with Crisco. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Aug 14, 2015 | Tags: corn, mexican, sour cream, taco seasoning
This Creamy Taco Grilled Corn on the Cob is the perfect side dish to any meal and takes just minutes to prepare!
It’s always a pleasure to partner with Old El Paso to bring you new Mexican style recipes. All summer long, we’ve been enjoying grilled corn. Most of the times a couple times a week. It’s been amazing! I added a Mexican style taco cream sauce over the top of the grilled corn and talk about incredible!! So excited for you to try this simple yet perfectly delicious recipe!
Aug 12, 2015 | Tags: almonds, blueberry, cookies, white chocolate
This Giant Almond Berry White Chip Cookie is the perfect sweet treat and just the right size for sharing with a friend. Buttery crisp and quite the show stopper.
Some days it’s just kinda fun to make one giant cookie. I whipped up this new almond berry fabulous cookie with Fisher Nuts today that I can’t wait to share!
It’s always a pleasure partnering with Crisco to bring you new recipes! I’ve developed a flavor packed grilled shrimp recipe that the whole family is going to love. It’s so much fun getting the kids in the kitchen with me in the summer. My boys love shrimp and this one is a breeze for them to help prepare. Love having family simple family recipes I can pass on to my boys and their family.
Quick and simple dinner recipe that literally cooks in under 10 minutes once it’s on the grill. Fire up your grill and get ready for a dinner that’s done in no time at all.
Summertime is the height of produce season, and with abundance of produce comes many heirloom varieties. You can use these summer heirlooms along with Crisco oils, sprays and shortening to elevate and share family recipes – also heirlooms.
Right now everyone has the chance to win a hot new grill and a Crisco cooking pack at The Heritage Kitchen page on Crisco.com/Heritage-Kitchen. The giveaway promotion is open now through August 15. See official rules for full details HERE.
It’s always a pleasure partnering with Thomas Breads to bring you new recipes! Today, I’ve developed the perfect back to school quick fix breakfast that the whole family is going to love.
Aug 3, 2015 | Tags: cookies, dessert, m&m's, peanut butter
It’s always so much fun partnering with M&M’s to create delicious recipes for their new Pinterest page. I sure love adding M&M’s to my recipes for hints of colorful chocolate in every bite. Takes me back to my childhood when I’d help my grandma bake in her kitchen. So many great memories baking with M&M’s.
M&M’s recently launched their new Pinterest Page, be sure to check it out HERE to get some yummy baking inspiration!
Can’t wait for you to try this show stopping …
Jul 20, 2015 | Tags: appetizer, cream cheese, mexican, spinach
It’s always a pleasure partnering with Old El Paso to bring you new Mexican themed recipes. I had so much fun developing this fun appetizer with a Mexican spin.
All of my favorite flavors wrapped up into one fabulous hot dip.
Hope you enjoy!