These Chocolate Covered Pecan Pie Bars are the perfect dessert to bring to your Holiday table.
What a pleasure partnering with Karo® Syrup today to bring you a Holiday treat that will wow all of your guests! The texture Karo Syrup brings to your baking is like no other. It’s always stocked in my pantry for all of my Holiday baking.
After I baked a fantastic pecan pie with Karo® Syrup, I used a cookie scoop to make little pecan pie mounds. Drizzle with melted chocolate, let set and you’ve got yourself an adorable Holiday dessert that looks great on your table!
Be sure you have Karo® Syrup! Karo’s sweetness and ooey gooey texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out. Baking is a way to show how much you care for someone, so bake a little extra for your loved ones! My favorite time of year!
Make sure you have some beautiful pecan halves for your pie.
You want to make sure you let your pecan pie cool completely before starting the next part of the recipe.
Use a small-medium cookie scoop to form little bites then transfer to parchment paper.
Make sure you get pieces of pie crust in each bite.
Drizzle melted chocolate over each bite covering most of the bite. This helps keep the bite together.
Beautiful little bites, worth every minute of prep work!
These work great with your pecan pie leftovers too!
Chocolate Covered Pecan Pie Bites
Prep time: 15 minutes min | Cook time: 2 hours plus 1 hour cooling time | Total time: 3 hours 15 min
- 1 Cup Karo® Light OR Dark Corn Syrup
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups (6 ounces) pecan halves
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
- 1 cup melted chocolate
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
- When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.
Makes 16-18 bites
Pecan Pie recipe via Karo Syrup
Disclaimer: This post is in partnership with Karo® Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Sharing my thoughts on Where to Find The Best Christmas Cards! For years, I’ve been over the moon with Minted.com.
It was an absolute treat to get to work with Jaana of Photography by Jaana at Disneyland Resort last month. I have always wanted family pictures at Disneyland since I am a total Disney nut. My dream finally came true and I made it happen! If you are ever wanting to do the same for your family, I can’t say enough about Jaana. She was amazing to work with and created the most beautiful pictures for my family. See my favorites HERE.
As soon as I got my proofs back from Jaana, I knew that I was going to create my Christmas Cards with Minted! I’ve used them for years and they have the cutest designs and most beautiful cards.
Love this design I chose for one of my cards, “it’s a Wonderful life.” The foil is so shiny and beautiful!
How fun is this Destination Luggage Tag Card? Love this one too
I also chose this Sprit of Christmas Card
….and the back of the card, lol! Love this!
Be sure to check out Minted for your Christmas Cards this year, you’ll be glad you did! My order came so fast and the cards are so beautiful in person!
Disclaimer: This post is in partnership with Minted.com. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Nov 2, 2015 | Tags: chicken, lasagna, quick and easy, quick fix meal, weeknight dinner
This Chicken Lasagna Bagel Bake is the perfect weeknight dinner the whole family is going to love!
It’s always a pleasure partnering with Thomas Breads to bring you new family friendly recipes. I’ve put together a weeknight dinner recipe for you today that I can’t wait to share. All of your favorite lasagna ingredients, but I use Thomas bagel pieces instead of the noodles. Cheesy goodness!
You don’t need too many ingredients to get started. Be sure to see ingredient list below for more details.
These Peanutty Pumpkin Spice Toffee Bars are festive, no-bake and crowd pleasers!
It’s a pleasure partnering with Karo® Syrup today to bring you a new festive quick and simple recipe the whole family loves! These bars can be whipped up in about 10 minutes. Wait until you sink your teeth into these bars, you are in for a treat!
Here are your ingredients to get started. Be sure you have Karo® Syrup! Karo’s sweetness and texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out.
Baking is a way to show how …
Thrilled to partner with Fisher Nuts today to bring you a show stopping pancake recipe! I’ve developed a pancake around some of my very favorite flavors and let me tell you, these lasted about 30 seconds with my boys, ha! I used Fisher Nuts Walnut Halves and Pieces for my buttermilk oatmeal pancakes. All varieties of Fisher Nuts are preservative free: I am working with Fisher nuts, as it is the only national brand of recipe nuts entirely without preservatives.
These are out of this world amazing. Hope you enjoy!!
Oct 12, 2015 | Tags: chicken, pasta, pizza, weeknight dinner
This Chicken Caprese Pasta Bake is the perfect weeknight dinner for pizza and pasta night!
I’m thrilled to partner with Bon Appétit Thin Crust Pizza today to bring you a fun pasta and pizza night! I’ve developed a simple and ultra flavorful pasta recipe the whole family is going to love. Plus it’s done in about 30 minutes! Score!
These Double Chocolate Chip Pumpkin Oatmeal Cookies are such a sweet treat for your family and friends!
So excited partnering with Purely Simple Baking Mixes today for a fun Blog Hop! I was assigned another blogger to send my goodies to. Amanda of Fake Ginger received my cookies. Hope you liked my cookies Amanda! I developed a simple flavor packed cookie that I’ll be making again very soon. I used brown butter for these bad boys…nothing better!
Hope you enjoy!
Sep 23, 2015 | Tags: appetizer, party food
I love putting together appetizers for parties. We just had a birthday party for Pax and two of his cousins that were born within 2 weeks of each other. We had about 30 people over and did a bunch of appetizers and desserts. I put together this simple array of goodies, most of which I had right in my refrigerator and pantry.
For my tray today I used …