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I am thrilled to be partnering with Sabra Hummus today. If you ask me what is one snack my family eats almost everyday it is hummus without a question. We dip crackers and veggies in it all the time. Salivating just thinking about it.
Today, I created a delicious bruschetta that is full of flavor and takes no time at all to prepare. I suggest roasting your chicken in advance, so you can put these gorgeous toasts together in minutes for your guests.
Be sure to visit Kevinandamanda.com to see her Cheesy Chicken Enchilada Style Burritos also using Sabra Hummus.
Enjoy!
Sabra Hummus is nice and easy to find at about any grocery store. I love all of the varieties Sabra offers, there’s really something for everyone. They also have Salsa. I used the mango peach today for a sweet and spicy touch.
Slice your baguette nice and thin then toast in a 350 degree oven for 15 minutes or so until toasted.
Once your toasts are cooled spread a nice layer of hummus.
Top your hummus layer with a touch of salsa.
Simple and beautiful!
Ingredients
- 1 large chicken breast
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon ground cumin
- 1 loaf baguette
- 1/2 cup Sabra Hummus
- 1/4 cup Sabra Mango Peach Salsa
Directions
- Preheat oven to 350 degrees F. Rub chicken breast with olive oil then rub salt, pepper and cumin. Bake in small dish covered lightly with foil, for 50-60 minutes. Remove and let rest for 15 minutes before thinly slicing.
- Thinly slice baguette in oven for 15 minutes or until toasted to your desire. Let cool for 10 minutes.
- Spread a thin layer of Sabra Hummus over toasted baguette slices and top with a teaspoon of Sabra Salsa. Top with a thin slice or two of chicken breast. Serve immediately.
Makes 20+ Servings
Disclaimer: This post is sponsored by Sabra Hummus but thoughts and opinions are my own.
We have been corn dog lovers in my family ever since I was a little girl. Lots of memories going to the Arizona State Fair with my family enjoying corn dogs and other state fair goodies. My boys also love them and LOVE dipping them in a variety of sauces. I had so much fun creating a new sweet and creamy sauce for our corn dogs that you are going to love! I use just a hint of curry powder for a punch of flavor.
Make sure you scroll down past my recipe to see the “Find a Golden Stick” promotion going on right now with State Fair Corn Dogs, $100,000 in prizes up for grabs!
Ingredients
- 1/2 cup sour cream
- 3 tablespoons Dijon Mustard
- 2 tablespoons honey
- 1/2 teaspoon curry powder
Directions
- Mix all ingredients into a small bowl until well combined. Use as a dip for corn dogs.
Makes 3/4 cup
State Fair, announced last week its first ever “Find the Golden Stick” promotion, a nationwide contest and treasure hunt where consumers have a chance to share in a $100,000 prize pool. Providing two opportunities to play for a chance to win within specially marked packages of State Fair Classic Corn Dogs, thousands of prizes are up for grabs, ranging from $2,500 cash awards to gift cards worth up to $100 each.
Be sure to keep your eyes peeled for the lucky gold-colored corn dog stick game pieces, hidden in five specially marked packages of State Fair Corn Dogs.
“Golden Stick” game pieces and in-pack game codes can be found within specially marked packages of the following State Fair Corn Dog varieties:
- 6-Count Classic Corn Dogs
- 46-Count Classic Minis
Specially marked packages of State Fair Corn Dogs are available at stores beginning on or around May 19, 2013 through the middle of August, while supplies last. “Golden Stick” game pieces and in-pack game code prizes can be redeemed through September 22, 2013. For more information on the “Find the Golden Stick” promotion and to enter game codes online, visit HERE.
Disclosure: This is a sponsored post, but recipe and thoughts are my own.
Double Chocolate, Peanut Butter and White Chip Cookies
May 20, 2013 | Tags: chocolate, cocoa powder, Cookies, dessert, Nestle, peanut butter, sponsored, white chocolate chips
So excited to be teaming up with Nestle today for a fun new cookie recipe and giveaway at the end of this post. Nestle reminds me so much of my childhood baking with my mom and grandma. It’s so nice to have those same products to use for my own family on a regular basis. Needless to say I was thrilled to create a recipe with them.
The Nestle ingredients I am highlighting today are their Cocoa Powder, Mini Chocolate Chips and Premier White Morsels.
Be sure to visit my friends Maria and Amanda also creating recipes … Continue Reading »
Feta and Chive Chicken Asparagus Puff Tarts
May 6, 2013 | Tags: Appetizers/Sides, asparagus, chicken, chives, cream cheese, Mother's Day
Mother’s Day is coming right up isn’t it?! I partnered with Pepperidge Farm today to create a perfect Mother’s Day appetizer that is a sure pleaser.
I incorporated some of my favorite ingredients for a creamy, incredibly flavorful buttery flaky little tart. You’ll find cream cheese, feta, chives, chicken and asparagus all topped over a perfectly puffed pastry.
You know what else I like? This is done in under 30 minutes! Can’t beat that….and your mom will be thrilled 
Also, be sure to visit the Pepperidge Farm Puff Pastry Puffection Facebook Page where you can create your own Puff Pastry recipes. Visit Puffpastry.com for more recipes, tips and how to videos!
Enjoy friends!
1.
Creamy Dijon Chicken and Thyme Pasta Bake Plus Giveaway
Feb 20, 2013 | Tags: dijon, Dinner, parmesan cheese, pasta, Pasta Bake, Shirley J Whisk Bliss, sponsored, thyme
I am so thrilled to share this creamy pasta bake with you today. I have partnered with Shirley J to bring you an amazing new product that is about to change your cooking life. Seriously. This recipe makes the perfect family meal and is great for bringing to a potluck or party. Wait until you sink your teeth into the vibrant flavors. I use Dijon mustard as a major seasoning for the creamy sauce that makes for a perfect pasta bake.
Let me tell you about this product I use for the cream sauce. Shirley J Whisk Bliss … Continue Reading »
Vegetable Party Spaghetti with Warm Garlic Thyme Olive Oil
Jan 4, 2013 | Tags: Barilla, healthy, sponsored, vegetables
It’s National Spaghetti Day! I’m thrilled to be teaming up with Barilla Pasta today to celebrate spaghetti and to offer a fun Giveaway.
A new year generally calls for healthier eating right? I’ve developed a recipe made with Barilla Whole Grain Spaghetti chock-full of vegetables drizzled in a warm garlic thyme olive oil. This one is colorful and full of flavor.
Let’s take a look at how we make this.
Hillshire Farm Sausage and Potato Bake
Dec 23, 2012 | Tags: Dinner, garlic, Hillshire Farm, onions, peppers, potatoes, sausage, sponsored
I’m thrilled to be sharing this Hillshire Farm Sausage and Potato Bake with you today. It is perfect for your Christmas cooking. Warm, flavorful and a breeze to whip up. The peppers, onion and garlic make the house smell incredible with the smoked sausage. You are in for a treat.
Let’s take a look at how simple it is to prepare.
Continue Reading »
My Set, My Homemade Chicken Ragout plus Giveaway
Nov 21, 2012 | Tags: giveaway
I had so much fun creating this recipe for www.calphalon.com/yourset. I wanted to create a simple yet impressive dinner that the whole family would enjoy. This is great for a Sunday dinner or even during the week. With only a few ingredients needed, you can whip up this dinner in no time at all. Calphalon, makes a beautiful AccuCore 3-quart Stainless Steel Saute pan that I am in love with. Make sure you enter below the recipe to win a $500 Calphalon gift card to build your own set of cookware!
Pork BLT Sliders for National Pork Month
Oct 23, 2012
Did ya know that October is National Pork Month? Fun huh? Costco has a great offer right now. You get $2.50 off Whole Boneless Pork Loins from 10/22-10/28.
To celebrate, I have a really fun recipe that uses boneless pork loin and even made a video demonstrating it back in June of this year during BlogHer Food in Seattle with my friends Jaden of Steamy Kitchen and Amanda of Kevin and Amanda. We had a great time making these videos and there’s even a silly blooper video you gotta check out, lol! Click the links below the recipe to watch
Fun seeing myself 6 months pregnant in these videos. Boy I don’t miss being pregnant!! Have … Continue Reading »
Garlic Peach Grilled Chicken
Aug 29, 2012 | Tags: Bush's Beans, chicken, garlic, grill, peach, summer
Is summer really about over?! Hard to believe isn’t it? With Labor Day this weekend, many of us will be firing up those grills. I’ve got a simple flavorful grilled chicken that everyone will be coming back for seconds. Be sure to check out the fun giveaway below the recipe from the nice folks at Bush’s Beans.
To prepare ahead, marinate your chicken the night before so it’s ready to go when you are ready to grill. Hope everyone has a fun-filled long weekend!
The Kraft Foods Photo Booth App
Aug 7, 2012 | Tags: review
The Kraft Foods Photo Booth app is a hoot for the whole family. It had us cracking up, snapping pictures and playing all afternoon. The app came out July 17th and is housed on the GoldRun Platform which is is available for the iPhone 3GS, 4 & 4s, the iPad 2, 3, & 3G, and all standard Android devices.
To get started, go to the iTunes store, Android App Store or Goldrun Website and download the platform for free. After you have downloaded GoldRun, just open it and click “campaigns” then choose Kraft Photo Booth! You can login to the app through your Facebook or Twitter account and … Continue Reading »
KitchenAid’s 1000 Cooks For The Cure
Jul 25, 2012 | Tags: Cook for the Cure, KitchenAid
I love hearing about great things happening among foodies. KitchenAid is promoting Cook for the Cure that runs through July 29th for a wonderful cause. Check it out!
Cook for the Cure is a program for people who love to cook and entertain a way to help raise money for the ongoing fight against breast cancer. There’s several ways you can participate. You can host a small fundraising party for 1,000 Cooks for the Cure between now and July 29 for your friends and family in your home or office. Rather than bring a gift, food or wine, your guests could instead bring a small donation for … Continue Reading »
Ancho Grilled Breakfast Steak Over Fried Egg and Beans
Jul 25, 2012 | Tags: beans, breakfast steak, Bush's Beans, eggs, Grilling, summer
I love fun Mexican dishes and this ultra flavorful breakfast dish hits the spot. You start with Bush’s Black Bean Fiesta beans layered with a fried egg and perfectly seasoned thinly sliced breakfast steak.
Hope you enjoy!
JJ Cole Stroller and Carseat for New Baby
Jul 17, 2012 | Tags: baby
As most of you know, it has been 7 years since I have had a baby and boy have things changed! I will be highlighting some favorite baby products I find along my new journey on my new baby page!
I remember shopping for strollers when my boys were little and there were just a few choices. Strollers these days are gorgeous and have all the bells and whistles, seriously!
I am thrilled to have found JJ Cole Collections. I was introduced to JJ Cole Collections by a good friend who had her baby girl last year and she told me I MUST check out their products. … Continue Reading »
Taco Style Grilled Pork Chops
Jul 3, 2012 | Tags: Bush's Beans, Grilling, guacamole, mexican, pork chops, sour cream, summer
Is everyone ready for 4th of July tomorrow? Such a fun Holiday.
How fun is it to grill in the summer? Quick and easy dinners during the summer is what I’m all about. I created this taco style pork chop recipe for Bush’s Grillin’ Beans and they turned out full delicious of taco spice!
Serve these chops with a side of Bush’s Grillin’ Beans and dinner is served. Simple and delicious! Hope you enjoy
