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Oct
7
2018Cheesy Green Chile and Bacon Buttermilk Biscuits
Tags: bacon, biscuits, butter, buttercream, cheddar cheese, green chili
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Treat yourself to my Cheesy Green Chili and Bacon Buttermilk Biscuits this week! Buttery and full of great flavors.
You are in for such a treat with my Cheesy Green Chili and Bacon Buttermilk Biscuits!
You know by now that butter is one of my very favorite ingredients 🙂 I’ve developed these Cheesy Green Chile and Bacon Buttermilk Biscuits that are packed with my favorite ingredients.
I’ve developed a buttermilk biscuit that is packed with my favorite ingredients. They are loaded with cheddar cheese, diced green chiles and BACON! Talk about my dream biscuit. These babies are best eaten warm with a nice spread of butter.
Let’s take a look at how to make these biscuits.
Biscuit Ingredients
Here’s an idea of the ingredients you’ll be using. See recipe below for all of the details.
Prepare The Biscuits
Start by whisking buttermilk into melted butter. Set aside for just a moment.
Next, you’ll add your flour to a large mixing bowl.
Add the baking soda, salt and garlic salt next.
Gently fold in the buttermilk/butter mixture to your dry ingredients.
Add your cheddar cheese!
Your crumbled bacon goes in next.
Last but not least some diced green chiles.
Give it one last gentle mix and get ready to transfer to your baking sheet.
Scoop Dough Onto Baking Sheet
I used a large ice cream scoop to place the dough onto my baking sheet. It’s equal to about 1/3 cup. Anything works, even a spoon.
Bake The Biscuits
I pressed each little mound of dough flat like this and shaped into a thick round. Time to bake!
Biscuit heaven!
I mixed some Land O Lakes® Spreadable Butter with Canola Oil and some of the diced green chiles for spreading onto biscuits…..so good!
Spread Warm Biscuits With Butter
While the biscuits are still hot, brush some of the green chile butter over tops.
Happy happy biscuits.
I love how quick to prepare these biscuits are. Only about 10 minutes of prep time and they are in the oven. Can’t beat that!
They are great for breakfast, tempting for lunch and a must for dinner.
Be sure to split open and try the green chile butter inside. Enjoy my Cheesy Green Chili and Bacon Buttermilk Biscuits!
Cheesy Green Chile and Bacon Buttermilk Biscuits
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, biscuits, buttermilk, homemeade
Servings: 10 servings
Ingredients
- 6 tablespoons Land O'Lakes® Unsalted Butter
- 3/4 cup buttermilk
- 1 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 3/4 cup shredded cheddar cheese
- 2 tablespoons mild diced green chiles
- 1/2 cup cooked crumbled bacon pieces
- 1/4 cup Land O Lakes® Butter with Canola Oil plus more for spreading
- 2 tablespoons milk diced green chiles
Instructions
- Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
- Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
- Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
- With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
- Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.
Disclosure: Picky Palate has partnered with Land O Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversation blogger program 2014. This blog post was sponsored by Land O Lakes.
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Sharing my Peanut Butter S’mores Toast today! This post is sponsored with Sara Lee® Butter Bread.
Can hardly believe it’s already Back To School Season! When my boys come home from school they’re always looking for some snacks. This recipe literally takes just minutes from start to finish. One of our favorites!
Recipe Ingredients
I love getting my boys in the kitchen to help make these awesome toasts! So simple, some of their favorite ingredients, and fun to prepare!
Sara Lee® Butter Bread adds the classic flavor combination of bread and butter to your family’s favorite sandwiches. With a rich, buttery taste, wonderful aroma and velvety texture, this bread brings a delicious flavor to everything you make. I also love knowing that there’s no high fructose corn syrup, no artificial colors or flavors, 0G Trans Fat and it’s low fat & cholesterol free.
To start this snack, place 4 slices of Sara Lee Butter Bread onto a parchment lined baking sheet. Spread each piece of bread with 2 tablespoons of peanut butter.
Top each with 1/2 a graham cracker, split.
I used the s’mores style marshmallows that are more flat than round. Cut each in half.
Place over the graham cracker layer.
Top Toasts With All of the S’mores Ingredients
Top with half of a chocolate bar or about 6 squares.
Bake Until Melted and Toasted
In a pre-heateed 350 degree oven, bake for about 5-8 minutes.
Remove when marshmallows are puffed and chocolate melted.
Serve warm. Enjoy!!
Peanut Butter S’mores Toasts
Peanut Butter S'mores Toasts
Prep Time
20 mins
Total Time
20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, peanut butter, s'mores
Servings: 4 servings
Ingredients
- 4 slices Sara Lee Butter Bread
- 8 tablespoons creamy peanut butter
- 8 halves honey graham crackers
- 4 large marshmallows halved (I used the more flat S'mores marshmallows)
- 2 chocolate bars halved (4 halves)
Instructions
- Preheat oven to 350 degrees F. Place bread slices onto a parchment lined baking sheet. Spread with peanut butter and layer with graham crackers, halved marshmallows and then chocolate bars on top. Bake for 5-8 minutes, or until chocolate is melted and marshmallows puff. Remove and serve warm.
Disclaimer: This post is in partnership with Sara Lee® Butter Bread. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
This is a sponsored conversation written by me on behalf of Sara Lee® Bread. The opinions and text are all mine.
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