Tags: bacon, biscuits, butter, buttercream, cheddar cheese, green chili
Treat yourself to my Cheesy Green Chili and Bacon Buttermilk Biscuits this week! Buttery and full of great flavors.
You are in for such a treat with my Cheesy Green Chili and Bacon Buttermilk Biscuits!
You know by now that butter is one of my very favorite ingredients 🙂 I’ve developed these Cheesy Green Chile and Bacon Buttermilk Biscuits that are packed with my favorite ingredients.
I’ve developed a buttermilk biscuit that is packed with my favorite ingredients. They are loaded with cheddar cheese, diced green chiles and BACON! Talk about my dream biscuit. These babies are best eaten warm with a nice spread of butter.
Let’s take a look at how to make these biscuits.
Here’s an idea of the ingredients you’ll be using. See recipe below for all of the details.
Prepare The Biscuits
Start by whisking buttermilk into melted butter. Set aside for just a moment.
Next, you’ll add your flour to a large mixing bowl.
Add the baking soda, salt and garlic salt next.
Gently fold in the buttermilk/butter mixture to your dry ingredients.
Add your cheddar cheese!
Your crumbled bacon goes in next.
Last but not least some diced green chiles.
Give it one last gentle mix and get ready to transfer to your baking sheet.
Scoop Dough Onto Baking Sheet
I used a large ice cream scoop to place the dough onto my baking sheet. It’s equal to about 1/3 cup. Anything works, even a spoon.
Bake The Biscuits
I pressed each little mound of dough flat like this and shaped into a thick round. Time to bake!
I mixed some Land O Lakes® Spreadable Butter with Canola Oil and some of the diced green chiles for spreading onto biscuits…..so good!
Spread Warm Biscuits With Butter
While the biscuits are still hot, brush some of the green chile butter over tops.
Happy happy biscuits.
I love how quick to prepare these biscuits are. Only about 10 minutes of prep time and they are in the oven. Can’t beat that!
They are great for breakfast, tempting for lunch and a must for dinner.
Be sure to split open and try the green chile butter inside. Enjoy my Cheesy Green Chili and Bacon Buttermilk Biscuits!
- 6 tablespoons Land O'Lakes® Unsalted Butter
- 3/4 cup buttermilk
- 1 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 3/4 cup shredded cheddar cheese
- 2 tablespoons mild diced green chiles
- 1/2 cup cooked crumbled bacon pieces
- 1/4 cup Land O Lakes® Butter with Canola Oil plus more for spreading
- 2 tablespoons milk diced green chiles
- Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
- Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
- Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
- With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
- Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.
Disclosure: Picky Palate has partnered with Land O Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversation blogger program 2014. This blog post was sponsored by Land O Lakes.
Sharing my Peanut Butter S’mores Toast today! This post is sponsored with Sara Lee® Butter Bread.
Can hardly believe it’s already Back To School Season! When my boys come home from school they’re always looking for some snacks. This recipe literally takes just minutes from start to finish. One of our favorites!
I love getting my boys in the kitchen to help make these awesome toasts! So simple, some of their favorite ingredients, and fun to prepare!
Sara Lee® Butter Bread adds the classic flavor combination of bread and butter to your family’s favorite sandwiches. With a rich, buttery taste, wonderful aroma and velvety texture, this bread brings a delicious flavor to everything you make. I also love knowing that there’s no high fructose corn syrup, no artificial colors or flavors, 0G Trans Fat and it’s low fat & cholesterol free.
To start this snack, place 4 slices of Sara Lee Butter Bread onto a parchment lined baking sheet. Spread each piece of bread with 2 tablespoons of peanut butter.
Top each with 1/2 a graham cracker, split.
I used the s’mores style marshmallows that are more flat than round. Cut each in half.
Place over the graham cracker layer.
Top Toasts With All of the S’mores Ingredients
Top with half of a chocolate bar or about 6 squares.
Bake Until Melted and Toasted
In a pre-heateed 350 degree oven, bake for about 5-8 minutes.
Remove when marshmallows are puffed and chocolate melted.
Serve warm. Enjoy!!
Peanut Butter S’mores Toasts
- 4 slices Sara Lee Butter Bread
- 8 tablespoons creamy peanut butter
- 8 halves honey graham crackers
- 4 large marshmallows halved (I used the more flat S'mores marshmallows)
- 2 chocolate bars halved (4 halves)
- Preheat oven to 350 degrees F. Place bread slices onto a parchment lined baking sheet. Spread with peanut butter and layer with graham crackers, halved marshmallows and then chocolate bars on top. Bake for 5-8 minutes, or until chocolate is melted and marshmallows puff. Remove and serve warm.
Disclaimer: This post is in partnership with Sara Lee® Butter Bread. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
This is a sponsored conversation written by me on behalf of Sara Lee® Bread. The opinions and text are all mine.
Aug 23, 2018 | Tags: back to school, dessert, sponsored
Sharing my Cashew Coconut Berry Berry Bites today!
So excited to share my Cashew Coconut Berry Berry Bites with you today!
Always a pleasure partnering with General Mills to bring you family friendly recipes. One of Pax’s favorite shows is Paw Patrol, he had so much fun helping make this Paw Patrol inspired sweet treat with Pup Power Berry Berry Kix Cereal.
With back to school season here, this is such a fun treat to have for after school. The kids will love it!
Jul 30, 2018 | Tags: back to school, cereal, dessert, Marshmallows
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
You are in for such a treat with my Gooey Chocolate Peanut Butter Crunch Bars!
Bringing you a fun Back To School Weekend Dessert! This time of year is so exciting as our kids start a new school year. With so much going on, getting used to new schedules, things can get hectic too.
We want to help put you and your family first during this exciting but hectic time of year. One of the biggest things that has helped me for back to school season is organizing and …
Jun 24, 2018 | Tags: chocolate chips, Marshmallows, rice krispie treats, toffee
These Toffee Chocolate Chip Krispie Treats could not be more simple to prepare and great for any party or snack!
You are in for such a treat with my Toffee Chocolate Chip Krispie Treats today!
Love getting the kids in the kitchen with me, especially when school is out for summer. We’re always creating something delicious together. Simple treats like these are a great way to enjoy some time together in the kitchen!
For more Picky Palate desserts click HERE.
Jun 19, 2018 | Tags: blueberries, cake, dessert, raspberries, strawberries, summer, trifle
This Very Berry Vanilla Cake Trifle is the perfect dessert for summer fun entertaining! Your family and friends will love the colorful layers.
You are in for such a treat with my Very Berry Vanilla Cake Trifle recipe!
Summer is such a great time to entertain. You’ll generally find us around the pool with friends daily enjoying great meals together.
I put together a beautiful summer trifle that’s super easy to make. Gorgeous berries layered with sweet whipped cream and soft vanilla cake pieces make for a delicious dessert to serve all summer long.
Ingredients You’ll Need For Trifle
May 25, 2018 | Tags: chicken, dinner, quick and easy, quick fix, sponsored
My Layered Chicken Enchilada Bowls make the perfect quick fix dinner recipe for busy weeknights!
You are in for a treat with my simple Layered Chicken Enchilada Bowls!
It’s always a pleasure partnering with Old El Paso to bring you quick and simple weeknight dinner recipes! This is one of our very favorites to whip up. My kids love to help so they can personalize their own bowl with their favorite ingredients.
Hope you enjoy!
May 14, 2018 | Tags: dinner, quick fix meal, soup, tortellini, weeknight dinner
My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family!
You are in for such a treat with my Tortellini Taco Soup!
This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy school weeknights. Add this one to your meal plan, you’ll be glad you did!