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Sharing these gorgeous Chocolate Marshmallow Peppermint Bars, the BEST brownie recipe for your guests!  Perfect for your Holiday baking.

The best brownie recipe is making its’ way to your kitchen this Holiday season!  These bars are a chocolate lovers dream!  Chewy with the perfect crunch from candy canes and marshmallow bits.  Your guests are going to go crazy for these.  They make festive gifts for your family and friends too.  For more Christmas recipes see HERE.

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

How To Make The Best Brownie Recipe

You’ll need a few easy to find ingredients that you are likely to already have in your pantry and refrigerator.  It’s always a pleasure partnering with Karo® Syrup to bring you a festive treat that is sure to be the star of the dessert table!

Start by adding your softened butter and brown sugar to a large mixing bowl.  Add your Karo® Dark Corn Syrup.  Mix well then add 2 eggs, vanilla, and stir until well combined.

Add your dry ingredients and give a good stir until dough forms.

Transfer batter to a parchment lined baking dish and bake for 25 minutes, or until baked through. Remove and let cool.

Once your bars are cool, frost with a thin layer of chocolate frosting and top with crushed candy cane pieces and marshmallow bits.  Wait until you sink your teeth into these chewy chocolate brownies.

Enjoy!

Tips For Making These Bars

Make sure you use parchment paper to line your baking dish.  Makes it much easier to pull out bars to cut into squares.

Use a plastic knife to cut your brownies into squares.  No sticking, no mess!

Store any leftover brownies in an airtight container for 3 days on counter or 5 days in refrigerator.

These make great neighbor gifts too!

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Chocolate Marshmallow Peppermint Bars

Prep Time

20 mins

Cook Time

25 mins

Total Time

45 mins

 

Course: Dessert

Cuisine: American

Keyword: best brownie recipe, brownie, brownie recipe, brownies, chocolate, holiday, holiday baking, holiday entertaining, how to make homemade brownies

Servings: 12

Calories: 426 kcal

Author: Jenny

Ingredients

• 1/2 cup softened butter
• 1 1/4 cups light brown sugar packed
• 1/3 cup Karo® Dark Corn Syrup
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 2/3 cup cocoa powder
• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 1/2 cups prepared chocolate frosting
• 1/2 cup marshmallow bits or mini marshmallows
• 1/2 cup crushed candy cane pieces

Instructions

1. Preheat oven to 350 degrees F. and line 7x11 inch baking dish with parchment paper.
2. In a large bowl mix butter, brown sugar, corn syrup, eggs and vanilla until well combined. Slowly stir in flour, cocoa powder, salt and baking powder until dough forms. Transfer to baking dish, spread evenly and bake for 25 minutes or until baked through. Remove and let cool completely.
3. When bars are cooled, spread with frosting and top evenly with marshmallow bits and crushed candy cane pieces. Cut into squares and serve room temperature.

Recipe Notes

Recipe inspired by THIS from Karo Website.

Nutrition Facts

Chocolate Marshmallow Peppermint Bars

Amount Per Serving

Calories 426 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 7g 35%

Cholesterol 47mg 16%

Sodium 251mg 10%

Potassium 226mg 6%

Total Carbohydrates 75g 25%

Dietary Fiber 2g 8%

Sugars 54g

Protein 4g 8%

Vitamin A 5.5%

Calcium 5.3%

Iron 12.6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post was in partnership with Karo® Syrup in 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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So excited to share these peanut butter cookies I call, Peanut Butter Party Chippers!  Easy peanut butter cookies that taste like a million bucks.  You’re going to love these!

Making peanut butter cookies are some of my very favorite cookies to make!  These are simple to make and perfectly peanut butter-sweet.  Grab your favorite sprinkles and have a blast decorate these fun party perfect cookies.

Hope you enjoy!  Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

Thrilled to partner with SKIPPY for a fun new cookie recipe!

How To Make Peanut Butter Cookies

Scoop out 1/2 cup of creamy peanut butter to use for the cookies.

Add your peanut butter and pudding to the mixing bowl.

Add your chocolate chips.  I prefer the mini chocolate chips for the mini cookies.

Add your egg then give a good stir to combine.

Use a small or mini cookie scoop and place dough 1 inch apart.

Use a fork to press a criss cross into each cookie.

Perfect.  Ready to bake!  11-13 minutes at 350 degrees F.

Dip cooled cookies halfway into melted chocolate.  I like to use Ghirardelli melting wafers.  They work perfectly.

Place onto parchment paper.

Sprinkle time!

Colorful, adorable and ready to party!

Here you have Peanut Butter Party Chippers.  Can’t wait for you to try these!!

Perfect for your upcoming parties.  Enjoy 🙂

Easy Peanut Butter Cookies

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Peanut Butter Party Chippers

Prep Time

5 mins

Cook Time

11 mins

Total Time

16 mins

 

Course: Dessert

Cuisine: American

Keyword: baking, cookies, easy peanut butter cookies, peanut butter cookie recipe, peanut butter cookies, peanut butter cookies recipe

Servings: 16

Calories: 155 kcal

Author: Jenny

Ingredients

• 1/2 cup creamy Peanut Butter
• 3.4 ounce box Vanilla instant pudding mix
• 1 large egg
• 1/4 cup mini chocolate chips
• 1 cup chocolate melts
• 1/4 cup sprinkles

Instructions

1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper or a silpat liner.
2. Place peanut butter, pudding mix, egg and chocolate chips into a large mixing bowl. Stir to combine. With a small cookie scoop, scoop dough onto prepared baking sheet, placing 1 inch apart. With tines of a fork, press a criss cross into each cookie. Bake for 11-13 minutes, until baked through. Remove and let cool for 10 minutes before transferring.
3. Melt chocolate melts in microwave safe bowl until creamy and smooth. Dip cooled cookies halfway into melted chocolate. Place on parchment paper and top with sprinkles. Let chocolate set up and serve.

Nutrition Facts

Peanut Butter Party Chippers

Amount Per Serving

Calories 155 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 3g 15%

Cholesterol 12mg 4%

Sodium 88mg 4%

Potassium 56mg 2%

Total Carbohydrates 19g 6%

Sugars 16g

Protein 3g 6%

Vitamin A 0.9%

Vitamin C 0.1%

Calcium 2.1%

Iron 2.1%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post was in partnership with SKIPPY in 2015. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin Peanut Butter Party Chippers

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Kitchen Sink Skillet Cookie

Dec 6, 2018 | Tags: blogger event, cookies, dessert, sponsored

Sharing my Kitchen Sink Skillet with you today that makes the PERFECT Skillet Cookie to share with family and friends!  Baking cookies has never been more fun!

Baking Skillet Cookies is one of my favorite ways to make cookies with a small group.  You get to all grab a spoon and dig in together around the kitchen table.  Perfect for your upcoming parties!  Get your favorite friends together and have a fun skillet cookie party!

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

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Making these chocolate covered Oreos is so much for for Holiday Plates!  Such an easy Christmas recipe!  This is a great recipe to get your kids involved in helping.  They love adding the pecans and candy cane pieces to the cookies.
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My Brown Butter Gingersnap Chocolate Chip Cookie Bars make the best Christmas cookies for Holiday baking!  Hope you enjoy these flavor packed cookie bars!

Making Christmas cookies this time of year is such a fun tradition.  You won’t be sorry adding these soft, perfectly spiced cookie bars to your baking list this year.  I’ve got step by step photos on How To Brown Butter, so no worries if this is your first time.  It’s simple with my tips.

Festive soft gingersnap flavors meet chewy chocolate chip cookie bars.  You don’t want to miss this recipe!  Enjoy!

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Nov 23, 2018 | Tags: chocolate, christmas, cookie exchange, cookies, peppermint

Sharing these festive Peppermint Patty Stuffed Cookies today! Chrismtas Cookies are the BEST!  These look amazing for gifting to neighbors and friends this Holiday season.

Baking Christmas recipes this season might be one of my favorite things….ever!  You’ll want to add this Peppermint Patty, chocolate lover’s dream cookie to your baking list.  It’s simple to prepare and perfectly festive with chocolate and peppermint flavors.  Enjoy!
Continue Reading »

Chocolate Covered Pecan Pie Bites

Nov 21, 2018 | Tags: chocolate, dessert, holiday, pecan pie, sponsored

These Chocolate Covered Pecan Pie Bites are the perfect dessert to bring to your Holiday table.

You are in for such a treat with these Chocolate Covered Pecan Pie Bites!  The Holiday Season is in full swing and I’m always looking for amazing dessert recipes with options!  I love that you can either make this recipe with a homemade pumpkin pie or if time is short, purchase a store bought.  Both versions are GREAT!

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Cheesy Green Chile and Bacon Buttermilk Biscuits

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Treat yourself to my Cheesy Green Chili and Bacon Buttermilk Biscuits this week! Buttery and full of great flavors.

You are in for such a treat with my Cheesy Green Chili and Bacon Buttermilk Biscuits!

You know by now that butter is one of my very favorite ingredients 🙂  I’ve developed these Cheesy Green Chile and Bacon Buttermilk Biscuits that are packed with my favorite ingredients.

I’ve developed a buttermilk biscuit that is packed with my favorite ingredients. They are loaded with cheddar cheese, diced green chiles and BACON! Talk about my dream biscuit. These babies are best eaten warm with a nice spread of butter.

Let’s take a look at how to make these biscuits.
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