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Feb
14
2019Peanut Butter S’mores Dessert Pizza
Tags: chocolate, dessert, graham crackers, Marshmallows, pizza
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Sharing my Peanut Butter S’mores Dessert Pizza today for the perfect sweet pizza night! The BEST dessert pizza around with peanut butter and s’mores!
Dessert pizza is one of my favorites to create! So many options. S’mores happens to be one of my favorite sweet treats, so this was the perfect combination!
Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!
It’s a pleasure partnering with Fleischmann’s® Yeast today to bring you this show stopping dessert pizza! There’s nothing like baking during fall months with the family. I love seeing the smiles on my boys faces when I bring out sweet desserts to share…and what is better than pizza? Today’s recipe is based on Fleischmann’s® 30 Minute Pizza Crust recipe.
How To Make Dessert Pizza
Simple ingredients is all you’ll need to make your guests this dessert pizza.
What Kind of Yeast Should I Use?
You’ll use Fleischmann’s® Pizza Crust Yeast for this recipe. If you don’t use yeast much when baking, don’t be intimated, it’s actually quite simple and fun. I love Fleischmann’s® Pizza Crust because it is so versatile and can be used in both every day and seasonal recipes. It is perfect to bake for any occasion and is one of my favorite ways to show how much you care for someone!
To prepare the pizza dough add your flour to a large bowl.
Add your sugar and salt.
Add your Fleischmann’s® Pizza Crust Yeast.
Give a gentle mix once the dry ingredients are in the bowl.
Stir in your warm water, 120 degrees F.
Stir in your canola or corn oil. Continue adding flour until dough forms, kneading for about 4 minutes.
Roll dough into a ball and place onto pizza pan lined with parchment paper.
Press dough into 12 inch round.
Spread with creamy peanut butter. Warm peanut butter in microwave for about 30 seconds and it will be easy to spread.
Spread peanut butter over dough, leaving 1 inch around pizza dough.
Top evenly with milk chocolate chunks.
Bake Dessert Pizza
Bake in the oven for 8 minutes and remove.
Top with mini marshmallows.
Bake for another 5 minutes.
Top with graham cracker pieces.
Drizzle with melted chocolate!
Be sure to enjoy this gorgeous pizza while it’s warm. Enjoy!
Peanut Butter S'mores Dessert Pizza
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Keyword: dessert pizza, dessert pizza recipe, peanut butter dessert, peanut butter recipe, s'mores recipe
Servings: 10
Calories: 665 kcal
Ingredients
- 1 3/4-2 1/4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 2/3 cup very warm water 120 degrees F
- 3 tablespoons canola or corn oil
- 1 cup creamy peanut butter
- 16 ounces milk chocolate bar broken into squares
- 4 cups mini marshmallows
- 4 whole graham crackers cut into small pieces
- 1 cup melted chocolate
Instructions
- Preheat oven to 425 degrees F. and line a pizza pan with parchment paper
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread peanut butter over crust then top evenly with chocolate. Bake for 8 minutes then top with marshmallows. Bake for another 4-5 minutes until marshmallows are puffed and golden. Remove and let cool. Top with broken pieces of graham cracker and drizzle with melted chocolate. Cut into wedges and serve warm.
Nutrition Facts
Peanut Butter S'mores Dessert Pizza
Amount Per Serving
Calories 665 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 4mg 1%
Sodium 367mg 15%
Potassium 311mg 9%
Total Carbohydrates 88g 29%
Dietary Fiber 3g 12%
Sugars 51g
Protein 12g 24%
Vitamin A 1%
Vitamin C 0.4%
Calcium 7.6%
Iron 14.6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: This post was in partnership with Fleischmann’s® Yeast, Oct. 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Pin Dessert Pizza!
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My Homemade Supreme Pizza is such a fun weeknight dinner that can get the whole family involved. Packed with amazing meats and veggies!
There is nothing like homemade pizza night! I love pizza night because the kids love helping with dinner prep. Some nights I’ll double the pizza dough recipe and let everyone make their own mini pizzas using their favorite toppings. Check out my Homemade Pizza/Pasta Sauce too!
I put together a loaded pizza today with some of my favorite toppings. Sausage, lots of veggies and lots of cheese. Have fun and create your own favorite pizza.
Enjoy!
Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!
It’s always a pleasure partnering with Frigidaire Gallery® to bring you simple dinner recipes the whole family loves.
How To Make Homemade Pizza
Here are the ingredients I used for my pizza. I used my homemade pizza dough recipe that you are going to love! If time is too short, use your favorite prepared pizza dough from your grocery store. Heaven knows I’ve done that plenty of times 🙂
There is something so satisfying about making your own pizza dough. It’s simpler that you might imagine. You don’t have to let it rise, so my dough recipe is done in about 10 minutes.
Press your dough into about a 12 inch round onto a pizza pan.
Spread with your favorite pizza sauce, pasta sauce or marinara sauce.
Add The Toppings!
Top with a light layer of cheese then browned sausage.
Top with chopped onion along with red and green bell peppers.
Add quartered and sliced zucchini and chopped white mushrooms.
A nice layer of shredded mozzarella and you’re ready for the oven!
Time To Bake!
Place your pizza into a hot preheated oven, 400 degrees F. Bake for about 15 minutes, until crust is cooked through.
Look at that thick crust! If your family prefers a thin crust, press your dough into a larger round before baking.
Cut pizza into slices and enjoy.
I like to serve our pizza with a lovely salad and call it a night. Simple and delicious!
Homemade Supreme Pizza
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course
Cuisine: American
Keyword: best pizza recipe, homemaade pizza crust, homemade pizza, homemade pizza dough, homemade pizza recipe, homemade pizza sauce, supreme pizza
Servings: 8
Calories: 291 kcal
Ingredients
- 1 cup warm water 110 degrees F
- 2 1/4 teaspoons Active dry yeast
- 1 teaspoon granulated sugar
- 2 1/2 cups all purpose flour
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 3/4 cup prepared pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1 cup cooked crumbled and browned sausage
- 1/4 cup diced green bell peppers
- 1/4 cup diced red bell peppers
- 1/4 cup diced white onion
- 1/2 cup quartered sliced zucchini
- 1/2 cup chopped white mushrooms
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. and line pizza pan with parchment paper or spray with cooking spray.
- Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it's not. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust. Spoon sauce over dough leaving 1 inch around edges. Top with 1/2 cup of the mozzarella then layer with sausage, bell peppers, onions, zucchini, mushrooms and top with remaining mozzarella cheese.
- Bake for about 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing into wedges. Serve with a salad if desired.
Nutrition Facts
Homemade Supreme Pizza
Amount Per Serving
Calories 291 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 827mg 34%
Potassium 278mg 8%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g 30%
Vitamin A 8.3%
Vitamin C 20%
Calcium 23%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: This post was in partnership with Frigidaire Gallery® 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Pin Homemade Supreme Pizza
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