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Dinner

Sharing my Layered Chicken Enchilada Bowls today!
Layered Chicken Enchilada Bowls

It’s always a pleasure partnering with Old El Paso to bring you quick and simple weeknight dinner recipes!  This is one of our very favorites to whip up.  My kids love to help so they can personalize their own bowl with their favorite ingredients.

Hope you enjoy!

Layered Chicken Enchilada Bowls

Some of my most used Old El Paso items are for sure the Traditional Refried Beans.  We use them for so many quick fix meals.

Layered Chicken Enchilada Bowls

Another favorite is the Old El Paso Red Enchilada Sauce.  From soups to rice bowls, it’s a great one to have on hand in the pantry.

Layered Chicken Enchilada Bowls

Start by layering your bowls with a thin layer of warmed refried beans.

Layered Chicken Enchilada Bowls

Top each bowl with hot cooked rice then green onions.

Layered Chicken Enchilada Bowls

Layer with some warmed corn.

Layered Chicken Enchilada Bowls

Add some halved cherry tomatoes up next!

Layered Chicken Enchilada Bowls

Top with warm cooked chicken breast, warmed red enchilada sauce and some shredded cheese.

Layered Chicken Enchilada Bowls

Garnish with sprigs of cilantro and dinner is ready!  Enjoy!

Layered Chicken Enchilada Bowls

Layered Chicken Enchilada Bowls

Layered Chicken Enchilada BowlsPrep time: 10 min | Cook time: 5 min | Total time: 20 min

Ingredients

  • 15 ounce can warmed Old El Paso Black Bean Refried Beans
  • 4 cups cooked hot white rice
  • 1/2 cup chopped green onion
  • 1 1/2 cups warm corn kernels
  • 1 cup halved cherry tomatoes
  • 2 cups cooked shredded chicken
  • 15 ounce can warmed Old El Paso Red Enchilada Sauce
  • 2 cups shredded cheddar cheese
  • 4 sprigs fresh cilantro

Directions

  1. Warm the refried beans then layer into bottom of 4 serving bowls. Continue layering with warm rice, green onion, warm corn, cherry tomatoes, warm cooked chicken breast, warmed enchilada sauce, shredded cheese and sprigs of cilantro.
  2. Serve warm.

Makes 4 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Dinner

My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family!
Taco Tortellini Soup

This is the best time of year to make big pots of soup.  We are loving this fun twist on taco soup.  The tortellini brings a great layer of flavor and the kids go nuts for it.  This soup takes just minutes to prepare, perfect for busy school weeknights.  Add this one to your meal plan, you’ll be glad you did!

Taco Tortellini Soup

You’ll use Old El Paso’s Original Taco Seasoning Mix along with some simple pantry/refrigerator ingredients.

Taco Tortellini Soup

You’ll start by sautéing some chopped onions in hot oil.

Taco Tortellini Soup

Add some minced garlic, stirring until veggies are softened.

Taco Tortellini Soup

Add the ground beef and seasonings, cooking until browned.

Taco Tortellini Soup

Slowly add your broth.

Taco Tortellini Soup

Add your taco seasoning.

 

Taco Tortellini Soup

Add your ground cumin.

Taco Tortellini Soup

Stir in fresh, frozen or canned corn.

Taco Tortellini Soup

Add your tomatoes.

Taco Tortellini Soup

Slowly add your tortellini.

Taco Tortellini Soup

Stir and let cook for about 8-10 minutes, until al dente.  Remove from heat when tortellini is done.

Taco Tortellini Soup

What a beautiful pot of soup to serve your family and friends this season!

Taco Tortellini Soup

Garnish with fresh chopped cilantro, sour cream and shredded cheeses if you’d like.  Enjoy!

Taco Tortellini Soup

[ziplist]

Tortellini Taco Soup

Taco Tortellini SoupPrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces chicken broth
  • 1 packet Old El Paso Taco Seasoning
  • two 10 ounce cans diced tomatoes with chilies, mild
  • 2 cups fresh or frozen corn
  • 1 pound cheese filled tortellini
  • 1 cup chopped fresh cilantro

Directions

  1. Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  2. Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.

Makes 8 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Dinner Recipe Board!
1 Tortellini Taco Soup


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Cheesy Bean and Chicken Tacos 7

Cheesy Bean and Chicken Tacos

Apr 26, 2018 | Tags: , , , , , ,

Sharing my Cheesy Bean and Chicken Tacos today!

It’s always a pleasure partnering with Old El Paso to bring you quick and easy Mexican style dinner recipes.  This quick fix taco makes the perfect weeknight dinner.  Simple ingredients that you are likely to have on hand.  Hope you enjoy!!
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Chicken Taco Soup Boats

Chicken Taco Soup Boats

Mar 27, 2018 | Tags: , , , ,

Sharing my Chicken Taco Soup Boats with you today!

It’s always a pleasure partnering with Old El Paso to bring you new family friendly dinner recipes!  We love Mexican style meals and this one is simple to prepare and pleases the whole family!  Hope you enjoy!

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Candy Cane Chocolate Chip Cookie Bars

Candy Cane Christmas Pudding Cookies

Dec 22, 2017 | Tags: ,

Sharing my Candy Cane Pudding Cookies today, perfect for your upcoming holiday parties!


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Oatmeal Toffee Chocolate Chip Cookies

Oatmeal Toffee Chocolate Chip Cookies

Dec 14, 2017 | Tags: , ,

These Oatmeal Toffee Chocolate Chip Cookies make the perfect sweet treat for any occasion!

It’s always a pleasure partnering with Stevia In The Raw®, and I’m excited to now bring you these perfectly sweet, yet reduced sugar cookies, great for any Holiday gathering. One of our favorite things to do during the Holidays is to bring a goodie plate wrapped in a festive bow to our family and friends.
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Taco Toasted Green Chili Scrambled Eggs

Taco Toasted Green Chili Scrambled Eggs

Nov 29, 2017 | Tags: , , ,

These Taco Toasted Green Chili Scrambled Eggs make the perfect breakfast any day of the week!

It’s always a pleasure partnering with Old El Paso to bring you simple to prepare Mexican-style recipes the whole family will enjoy.  We love making breakfast recipes for breakfast and even for dinner quite often.  You are going to love these flavor packed scrambled eggs.  Simple and a family favorite.

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Double Chocolate Pumpkin Pecan Muffins

Nov 22, 2017 | Tags: ,

Thrilled to share my Double Chocolate Pumpkin Pecan Muffins with you today!

It’s always a pleasure partnering with Fisher Nuts to bring you family favorite recipes. My Double Chocolate Pumpkin Pecan Muffins are the perfect addition to your Thanksgiving Table and even make an excellent after school snack for the kids.

This is my third year working with the Fisher Nuts brand. I’ve always been a fan of the product and it’s been so great partnering with them on Picky Palate.

I choose to work with Fisher Nuts because of the amazing quality. Fisher nuts are fresh out of their shells, have no preservatives and are non-GMO Project Verified.
The stand-up bag is designed for convenience and it is resealable so your … Continue Reading »

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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